Pórková polévka se žampiony | Zkuste experimentovat 
It is again Soup for Two, but also eat four. No, three surely. If you are cooking for more people, Then just add the leeks, mushrooms and a little extra butter. Already, and the broth will probably also need more, that?! And in that case and flour, twice serving for twice soup, I would say. But it must have been estimated by themselves or by themselves.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
| Cook Time |
| 35minutes |
Need:
- 40g butter
- 1 pórek
- 4-5 žampionů
- 500ml kuřecího vývaru
- 80ml cream
- 1/2lžičky white pepper
- salt
- 2lžíce hladké mouky
- kmín
How do you:
- Leek and mushrooms Chop (Leave one side of mushroom).
- In melted butter, add leeks and mushrooms and saute, then reduce temperature, covered and simmer so 10 minutes. Občas promícháme.
- Přidáme sůl, pepper, Mix and add flour. Opět promícháme.
- Pour a little broth, to flour nepřichytila the bottom pan.
- Reduce heat, zakryjeme, Add broth and cook (dusíme) over medium heat 20 minutes. The slurry mix here and there. According to the desired consistency, add a little more broth and simmer. Let the soup bubble yet 3 minuty, It should be enough.
- Remove from the soup and let cool for a while. We will go into the mix, so you do not feel like the mixing of asphalt. Rod mixer create puree.
- Do almost finished soup in the end we add the cream and heat through, nevaříme!
- Meanwhile, fry the sliced mushrooms in butter with a pinch of cumin.
- Serve garnished with sliced mushrooms.