Pork steak | The Viennese potato salad
Servings Prep Time
2osoby 5minutes
Servings Prep Time
2osoby 5minutes
Cook Time
10minutes
Need:
How do you:
  1. Meat tenderize gently on one side only.
  2. After the cuttings edges nakrojíme maybe at intervals dvoucentimetrových. If you do not, meat in a frying pan you curl. that, How it works Hot Heat, will start to shrink and warp. If you see more cuts, it is to mine a bit clumsy hands. The result was that not signed. For me would be signed, if there were not those slots.
  3. Slightly posolíme both sides.
  4. Heat the lard in a large pan. Sliced ​​meat tenderized side put into the flour and then gently shrug.
  5. Put the meat aside flour into the hot oil and fry until golden abruptly.
  6. Turn the meat and fry until golden again.
  7. Opečené maso dáme stranou. Fat in a frying pan pour hot broth in which we dissolve a cube of butter. Bring to the boil and cook for about 2 until 3 minuty.
  8. Return meat to broth. Let bubbled and about 2 minuty.
  9. Serve with salad or rice Vienna.