Ředkvičkový salát s okurkou, rajčaty a smetanou | Slightly kitchen, slightly while falling asleep 
Salad much experience do not need. Všechno nakrájíte, mix, pouring, vychladíte and inject. You have dinner in a few minutes. And if you wait just ten minutes, to advise the refrigerator cooling, a quarter of an hour they can serve dinner. Unless you have at home a fanatic opponent of vegetables and meat unambiguous preferenty.
| Servings | Prep Time |
| 2osoby | 5minutes |
|
Need:
- 1volume ředkviček- There are so 8 beads
- 3 meatier tomatoes
- 1/2 cucumbers
- 2 jarní cibulky
- sprig Koper
- 100ml cream
- salt
- pepper
How do you:
- Slice cucumber and radish slices, tomatoes into eighths, scallions (white and green part) on soft castors. mix together, osolíme a opepříme.
- Add the chopped dill.
- Pour in the cream and mix well. Let the moment in the refrigerator to cool down.