Některé věci se dají okoukat, vykoukat i kopírovat, ale tenhle recept se rodil postupně v hlavě, podle toho, co mám po ruce nebo lze ještě dokoupit za rohem. So we go into the recipe with an Asian touch,cs. Besides chicken thigh fillet we use two color peppers, green beans, scallions, pak choi and garlic. And I will not miss soy sauce!
Restované kuře se zeleninou | Asijská kuchyně jen tak z hlavy
| Need: |
- 400 g chicken thigh fillet
- 1/3 šálku soy sauce
- 2 lžíce ústřicové omáčky
- salt
- pepper
- 3 cloves garlic
- 1/2 žluté papriky
- 1/2 červené papriky
- 1 red onion
- 1 scallions
- 2 handful green beans
- 3 lžíce olivového oleje
- 1 bulv the pak choi
- 2 lžíce vody
- rýže
Units:
How do you:
- Prepare meat, which cut into strips. Salt and pepper. Mix soy sauce, oyster and this mixture we load meat. Let stand at room temperature 15 minutes. Peppers cut into strips, pak choi rid of the lower portion of the stalk and cut across into pieces, finely chop garlic. Red onion překrojíme half lengthwise and crosswise cut wedges. Boil rice.
- Heat 2 tablespoons oil in wok and fry marinated pieces of meat. (A marinade set aside.) Like that 5 until 6 minutes. Remove the meat from the pan and set aside.
- Add a tablespoon of oil and fry the chopped garlic. Just 1 minutes.
- Add chopped vegetables: cibuli, papriky, pak choi and solve 3 minuty. Then add the green beans (They can be frozen), pour in 3 tablespoons marinade and 2 tablespoons water. Add to about 2cm pieces chopped scallions. Simmer yet 5 until 6 minutes, to soften vegetables.
- Vegetables into the pan to come back meat, Stir and cook another so 4 minuty.
- Podáváme s rýží.
Tip:
About pak choi, this vegetable, which smells a bit like turnip, but it is already měkkoučká tady the speech.
