Fast china in the pan | Proč ne? 
China is fast, so after we reach the moment, when there was not much time. Only it is good to prepare everything for hands. Because then it goes like clockwork and some slicing vegetables, Once the meat in the pan hardly persecute.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 6minutes |
Need:
- 400g pork shoulder
- 3lžíce rýžového octa
- 3špetky koření pěti vůní
- 3špetky soli
- mrkev
- scallions
- pórek
- 3lžičky fish sauce
- 2lžičky rýžového octa
- 3lžičky light soy sauce
- 1spoon solamyslu
- 75ml vody
- 3lžíce oleje
How do you:
- Maso nakrájíme na nudličky. Mix Five Spice, salt and rice vinegar (3 lžíce). Set aside to cool (Not in the refrigerator).
- Slice the onion and leek rings, mrkev (we had scraped) for oblique rollers.
- Prepare flavored water. Mix fish sauce and soy sauce with starch. Mix in about 75 ml vody.
- Flavored water is ready. Stir well before using.
- Heat a dry frying pan and pour in 2 lžíce oleje (must rapeseed). Immediately mix the meat, to overcast. I guess 1 minutu. Pak dáme maso stranou.
- In the same pan, add a tablespoon of oil and vegetables on it restujeme. Stir for about one minute to two.
- Pour in water and flavored mix, to vegetables wrapped. liquid thickens, suffice it so minute or two.
- Return to pan for vegetables, meat. Toss.
- Immediately add nuts (here cashew, but you peanuts or even almonds, it's up to you). Stir and it's done.
- Podáváme s rýží.