Quick chicken fillets | This is not a race, You only accelerate dinner | Dvě možnosti
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The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání. PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.
Servings Prep Time
2osoby 10minutes
Servings Prep Time
2osoby 10minutes
Cook Time
25minutes
Need:
How do you:
cuttings
  1. Clean meat, osolíme a opepříme.
  2. Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).
  3. Now we dip into beaten egg and coat the well.
  4. We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.
Mashed potatoes
  1. Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
  2. Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
  3. Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.
Alternative
  1. Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.
Recipe Notes

Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.