Skorořecký chicken salad with tomatoes | reminiscence holiday 
This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, fetu… And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.
| Servings | Prep Time |
| 2osoby | 8minutes |
|
| Cook Time |
| 35minutes + 40 minute cooling |
Need:
- 220g kuřecího prsního řízku
- 2lžíce olivového oleje
- salt
- pepper
- 1 small red onion
- 3 rajčata
- 4lžičky citronové šťávy
- 3lžičky sherry octaor red wine vinegar
- 80g feta cheeseor in distress feta cheese
- estimatedfresh leaves
- salátromaine or iceberg
- 16 černých oliv
How do you:
- Preheat oven to 200 ° C. Chicken cutlet with salt, pepper and pour a tablespoon of oil. Necháme 10 minut odpočívat.
- Heat a grill pan and sear the breasts, tak asi 2 minuty z každé strany, to appear on meat trench grill pan.
- Přendáme fillet on a baking sheet and bake for about 10 until 15 minutes. Then take from the oven and let cool.
- Prepare other ingredients.
- Chop the red onion. It lengthwise in half and then cut across wedges. Onion add water and let it soak so 5 minutes. Then drain and dry with kitchen roll.
- Tomatoes, cut into wedges (so in half lengthwise and then is cut across) přepůlíme and olives.
- The cooled chicken Tear or cut into pieces, add onions, tomatoes and olives.
- Osolíme, pepper, add lemon juice, ocet, tablespoon of oil, shredded or chopped mint leaves and grated cheese. Vše dobře promícháme.
- Tear lettuce or piled on the plate and create a nest, to which we add the chicken salad.