Skotské vejce | Úspěch na druhý pokus 
If someone tells you, the Scotch egg is the egg chopped, Hit him right between the eyes pukavcem. Maybe then admit a certain resemblance, but the fact remains, the eggs in the chopped hard-boiled, while the right to be Scottish fluid! How to achieve? Šoupnete egg spoon into the boiling water and cook so 4, 5 until 6 minutes. The more minutes, the yolk hardens, at 6 minutes, it should be such shaky, at 4 liquid. And then give him a shock icy water. also necessity! And because I've tried roasted breadcrumbs, I go into it again.
| Servings | Prep Time |
| 2osoby | 15minutes |
|
| Cook Time |
| 20minutes |
Need:
- 300-400g white sausages
- 4 egg– 2 Boil , 2 whisk
- 3lžíce hladké mouky
- 3lžíce pečené strouhankyor ordinary
- Pažitka
- handful hladkolisté petržele
- salt
- pepper
- sage
- 3lžičky hořčice- Plus more on administration
- vegetable oil- For deep-frying
- 300g potato
- 150ml buttermilkor milk
- butter
How do you:
Scotch eggs
- Připravíme si vše potřebné.
- Of Squeeze sausage meat mixture, osolíme a opepříme. add mustard, chopped chives, parsley and sage leaves. All work our way into a compact mass.
- Eggs, which will wraps up the meat mixture should have a liquid yolk. Therefore, when cooking we monitor closely! In boiling water Lay an egg with a spoon, Once the water boils again, Let the eggs cook 4 until 5 Remove from just minutes. We pour hot water and hot eggs immediately put into cold water (if you have a handy ice, add it to the water). Let it stand in the icy water of at least 10 minutes.
- Carefully peel the eggs. Thus, you can prepare eggs and day ahead, just leave it stored in a cool place. If you see 4 egg, see properly. In preparing the recipe I just overdid. So serving for two, just two.
- Nachystám a flour, 2 vejce rozšleháme. Eggs coat the meat mixture, Non-sticky hands namočenýma, packaging should be compact and adhere to the egg. Gradually the eggs envelops:
- The flour.
- In the beaten eggs.
- Ve strouhance.
- In high oil layer, the Heat a, eggs gradually fry for about 6 minutes. Then, transfer to paper towels and gently pat dry.
- Serve with mashed potatoes and mustard.
Mashed potatoes
- potatoes cut, Rinse and cook until tender in salted water. Asi 20 minutes.
- Potato masher and add to smash them buttermilk. You can only slightly warm (cost is připosrazí), but nevařte. Or cool buttermilk, use straight, eventually reach for milk. In this case, the slurry even put a piece of butter. mix well, podle toho, as we have a smooth porridge.
- When administered to mush put another piece of butter.
Not eggs as eggs
- When scotch eggs Cut open, should be liquid egg yolk. The massive package is Scotch eggs, unwrapped the egg to compare, but ultimately it can also serve, just do not tell “Scottish”.
- This is simply too handle. Enjoy your meal.
Recipe Notes
If you stopped short term roasted breadcrumbs, is nothing else, than that of toasted bread slightly roast in the oven and then chomp on loose and Blend bread crumbs. It is with that little crcání, But everything has better taste.