Smažené grundle čili gavros tiganitos, jak říkají Řekové | Reminiscence dovolené s chutí
Fried anchovy are simple, but very enticing dish, We just need to follow some basic rules, so everything turned out perfectly fine. Olive oil for frying must be very hot, to form a golden and crispy crust on rybičkách. And should it be so 2 cm in the pan.
If TAPE, Heat olive oil for 3 – 4 minutes, then just give one fish to the pan and wait, until you hear the sizzle - and then add the remaining. You can serve them with chips or potatoes fried in olive oil, possibly just with salad. A fact is that jednoduché, today you get a bag of anchovies and a recipe; Thus importer's odfláknul, He reconciled with only indication, fish that have been caught in freshwaters in Turkey, water body: Lake Iznik in the category of gear: seine. This will probably not help much when cooking, not already? Already, It usually waiter brings a plate in Greece, where you count aso 27 until 30 fish, Serving as sufficient.
Servings |
Prep Time |
4osoby |
5minutes |
Servings |
Prep Time |
4osoby |
5minutes |
|
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