Špagety s rajčaty a žampiony | Italská variace 
Fast, brisk, delicious. What to say more. This food will fully satisfy two people.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 15minutes |
Need:
- 120g špaget
- 10 cherry rajčátek
- 4lžíce krájených rajčat v tomatové šťávě
- 8cloves garlic- embossments
- 1spoon provensálského koření
- 6tickets bazalky
- 3lžíce olivového oleje
- Parmesan– strouhaný, podle chuti
- 1 červenou papriku
- 2 žampiony- Cut into slices
How do you:
- All you prepare. Česnek prolisujeme, cherry tomatoes cut into quarters, chop the basil, pepper, cut into finer pieces.
- In skillet heat oil over medium heat. In oil, add the basil, Provencal herbs and garlic. Resto 2 minuty.
- Add the sliced mushrooms, chopped tomatoes and sliced tomato sauce and smaller pieces of chopped red pepper. Simmer, zakryjeme a dusíme 5 minutes.
- Meanwhile, cook spaghetti.
- The mixture in the pan, we can add a tablespoon of water from the spaghetti. Toss. Add the spaghetti and mix gently.
- Serve sprinkled with grated Parmesan. Dozdobíme basil.