Špekáčkový stew with potatoes | Paprika in the must-haves! 
Thank the. I added green hot peppers, but somehow it wanted something else. So come in handy piece of carrot and celery. And for the defendant tomatoes, even as a paste, I appeasement: nothing like that. Even though I had a pretty twitching.
| Servings | Prep Time |
| 4osoby | 15minutes |
|
| Cook Time |
| 40minutes |
How do you:
- Překrojíme sausages in half lengthwise and crosswise cut into slices.
- Heat a tablespoon of lard and fry the sausages on medium heat, asi tak 8 minutes. And then we put aside. Chop the onion and put it into the cooking juices, fry until golden.
- Peppers rid of the seeds and cut into small circles, Crush the garlic with the flat side knives and chop finely.
- To add fried onion ground sweet paprika and garlic, Melt pepper and add the green pepper. We pour a little water and cook for a minute. Opepříme.
- Return to saucepan sausage. Potatoes cut into smaller chips and add to the casserole. Mix well and add a cup (250 ml) vody. Zakryjeme a necháme asi 15 minut dusit.
- Add the bay leaf and oregano.
- Chop the carrots and celery. Add to the pan.
- Cover on 20 minutes and cook on low heat. Then uncover and let it continue to simmer, to reduce water.
- serve independent, sprinkled with green scallions, or even with bread or bread rolls.