Shaggy Bucková roll
Roláda a brambory
Why belly stone? It sliced, so that the ready to use.
Servings Prep Time
4osoby 20minutes
Servings Prep Time
4osoby 20minutes
Cook Time
120minutes
Need:
How do you:
  1. Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced ​​mushrooms. Osolíme.
  2. Add the eggs to the mixture and mix.
  3. The mixture will be created to perform roulade.
  4. Lay slices of pork beside him on the mat, foil or aluminum foil.
  5. Bůček anoint mustard.
  6. Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
  7. Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
  8. using aluminum foil (or foil) turn back roulade.
  9. With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
  10. Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Zakryjeme pokličkou nebo alobalem a dáme do předeřáté trouby nastavené na 200 °C. Bake 90 minutes.
  11. Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, můžeme ještě trochu podlít vodou a dáme zpět do trouby nastavené na 190 °C. Bake yet 30 minutes, already uncovered.
  12. We get rid of the string, Slice and serve with boiled potatoes.
  13. The roll can also prepare mashed potatoes with bacon and spring onions.