Cod after the mill | How simple 
"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. Ale v tom nákupu toho bylo přece jen víc…
| Servings | Prep Time |
| 2bear | 10minutes |
|
| Cook Time |
| 15minutes |
Need:
- 360g tresky
- 60g hladké mouky
- 100g butter
- 1spoon chopped parsley
- 1/2 citronu> we need juice
- salt
- pepper
How do you:
- Pour flour onto the plate, salt and pepper it.
- Wrap portions of fish in it, shake off the excess flour.
- Heat half the butter in a large pan. When it starts to foam, add portions of fish, which we fry well on each side. After roasting, put them aside and keep them warm.
- Wipe the pan with paper towels. Heat the remaining butter sharply, when it starts to turn golden. Stir in the parsley.
- Add lemon juice.
- Pour the mixture over the fish. served, garnish with lemon wedges and a sprig of parsley. And to that we add boiled potatoes.