Cod with fresh tomato salsa | Filé je milé 
Baked potatoes, fillets and fresh tomato salsa, to je to, what was going. Food, that is done in a few minutes.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 25minutes |
Need:
Baked potatoes
- 300g small potatoes
- 1spoon olivového oleje
- 1spoon provesálského spices
- 1/4lžičky soli
Salsa
- 10 cherry rajčátek
- 2cloves garlicfinely chop
- 1 šalotkufinely chop
- 1spoon citronové šťávy
- 1špetku soli
Fish
- 300g fillet of Alaskan cod
- 2lžičky provensálského koření
- 1/4lžičky soli
- 2lžíce hladké mouky
- 1/2lžičky kmínu
- 1spoon olivového oleje
- 1spoon butter
How do you:
- wash potatoes, leave unpeeled. Where greater, We can be cut into quarters. pour oil, add spices and salt.
- mix well, to potato mixture wrapped.
- We put them in a baking dish (better working it, But when you choose a baking sheet with baking paper, never hurts). Bake in a preheated oven at 210 ° C for about 20 until 25 minutes. In the middle of baking potatoes mix (just shake baking dish).
- Meanwhile, prepare the tomato salsa. Cherry tomatoes cut into eighths at least, finely chop garlic, Add the finely chopped shallots and pour lemon juice. Add salt and mix. During the preparation of the next step, salsa, stir several times.
- Fillet of cod with salt, pokmínujeme, add Provencal herbs and drizzle with oil. Pieces of fish, then sprinkle with flour.
- In a skillet to warm up the oil and butter steak fry on medium heat, tak asi 5 minutes each side.
- Serve steak with roasted potatoes, tomato salsa and you can decorate with basil leaves.