Cod with green beans and roasted potatoes | Easily as a fishing village 
But that's not the issue, že jo? We want to eat lightly and fish is actually a Lenten meal. Green beans are a fantastic affair and baked potatoes do not mistake. Tak jdeme na to.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 40minutes |
Need:
- 200g aljašské tresky
- 300g potato
- 200g green beans
- salt
- pepper
- olive oil
- 1spoon citronové šťávy
How do you:
- Peel the potatoes and cut into thick slices. Opepříme, Season with salt and pour a tablespoon of oil and. Toss.
- Preheat oven to 190 ° C. Spread the potato slices on baking paper and oil zastříkneme. Put it in the oven and bake 40 minutes.
- Tresku osolíme, pepper and gently poknímujeme. Zastříkneme olejem.
- Pečené brambory dáme stranou.
- Cod Spread on baking paper on the second sheet and zastříkneme olive oil.
- Tresku pečeme 10 minutes.
- Cod add the potatoes and add the green beans. Zastříkneme olejem, citronovou šťávou, přisolíme and possibly pepper to taste. Dáme péct do trouby na 10 minutes.
- Baked cod with potatoes and green beans.
- served.