Turkish lentils with carrots | Cook according to The New York Times

So this lens inspiration presented at the American adaptation of Martha Rose Shulman readers of The New York Times. Sladkoslaná combined lens, onions and carrots, It had something like we have here. But this recipe is different after all. Martha advises, that this food lasts a couple of days in the refrigerator, so just pull, let stand at room temperature and administered. Recommends attachment - fits bulgur or quinoa. So adding adaptation Czech. Ať je veselo.

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Tiskni

Servings	Prep Time
2 osoby	5 minutes

Cook Time

45 minutes

Servings Prep Time 2 osoby 5 minutes

Cook Time 45 minutes

So let's get into the lens, we should be on the table at New Year, to hold money at home. If you do not like mint, or you love her just the Mochito, feel free to skip. But it is interesting taste, just a few leaves. Some people just do not fit this aromatic herb, Do not worry. Even so, you enjoy.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 5 minutes Cook Time 45 minutes Servings Prep Time 2 osoby 5 minutes Cook Time 45 minutes So let's get into the lens, we should be on the table at New Year, to hold money at home. If you do not like mint, or you love her just the Mochito, feel free to skip. But it is interesting taste, just a few leaves. Some people just do not fit this aromatic herb, Do not worry. Even so, you enjoy.

Turkish lentils with carrots | Cook according to The New York Times

Need:

• 1 šálek (120 g) čočky - Brown, green or black
• 3 šálky vody
• 2 lžíce extra virgin olive oil
• 1 cibuli cut in half lengthwise and then cut across to the crescent
• 2 mrkve cut into slivers or slices
• 1 spoon koriandru
• 4 cloves garlic prolisované
• 1 spoon tomato puree dissolved in 1 cup water
• 1 spoon cukru
• salt
• estimated nasekáme

Units:MetrickáAmerická imperiální

How do you:

1. Rinse the lentils and cook in 3 cups water. Once we convert to a boil, zmírníme teplotu, zakryjeme a dusíme 15 minutes. then drain. Leaving aside the water!
2. Heat the oil over medium heat, add chopped onions and coriander. Stirring constantly for about restujeme 5 minutes, so the onion is soft.

   
3. Add chopped carrots, garlic and salt to taste. Cook, stirring so 2 until 3 minuty, carrots began to soften.

   
4. Mix tomato paste dissolved in water, sugar and sieved lens. To add a cup to a cup and a half of water on the lens (lens should be under water, need to be covered).

   
5. Add salt to taste and add the chopped mint. Bring to the boil and simmer uncovered for about 15 until 20 minutes, until the lens is soft and fluid is not reduced enough. We have salted, podle chuti. And a section of the chopped mint.

   
6. Serve warm or let cool to room temperature and add the bulgur or Quin.