Tohle jídlo je ovoněné tymiánem a jeho výhodou je, že opět potřebujeme jen jednu hlubší pánev nebo hrnec. Bitter taste of olives it all adds up,cs.
Tymiánové kuře s olivami | Porce z drůbeží farmy
| Need: |
- 300 g Upper chicken legs
- 1 spoon mouky
- salt
- pepper
- 1 cibuli
- 600 ml kuřecího vývaru
- 100 ml bílého vína
- 2 lžíce olivového oleje
- 4 plátky bacon
- 6-8 small potatoes
- 10 green olives
- 3 cloves garlic
- 2 snítky fresh thyme
- 1 spoon thyme
Units:
How do you:
- Mix the flour with salt and pepper. Put in the bag, into which we put the chicken legs and shake, to flour mixture adhering to meat. The rest of the flour Shrug.
- Heat oil over medium heat and fry the chicken thighs.
- Add finely chopped onion and restujeme, tak asi 4 minuty, to zesklovatěla. Add the crushed garlic and cook so 1 minutu.
- Pour in broth and wine, Add the thyme, fresh and dried (if you have enough fresh, Put more sprigs and omit dried) a zakryjeme. Bring to boiling temperature and reduce, to make chicken stew. I guess 15 minutes.
- add the thyme. Fresh or in combination with dried (possibly only dried).
- Add the bacon cut into strips, cut in half the potatoes and cook uncovered for about 25 minutes, until the potatoes are soft.
- Add the green olives, Stir and cook another 5 minutes.
- served.
