Totally different soup Frankfurt | Intersection recipes and unification 
Frankfurt soup recipes can be found in Germany, the fact is so named. Boil it and Nigel Lawson, British media star cuisine and Czechs probably love it. Nigel and the soup. Again, it depends on the ingredients, This time I was under the influence of Nigel guilty of using peas (She has yellow, I am green), There appeared carrots, so I use it too. But instead of Frankfurt sausages I had available only spicy paprika sausage, which in turn would not have to much bother. The process will seem familiar, i like to cook potato soup.
| Servings | Prep Time |
| 4osoby | 15minutes |
|
| Cook Time |
| 40minutes |
Need:
- 1 cibulifinely chop the onion
- 2lžíce butter
- 80g baconOrava need or English
- 3 medium potatoescut into small cubes
- 3cloves garlicflat knife and chop finely crushed
- 2lžičky sweet peppers
- 1spoon hot peppers
- kousek mrkvecut into small cubes
- canned peasjust canakin
- špetku mace
- salt
- pepperpokud chcete
- 1l zeleninového vývaru
- cooking creamadequately
- flourin case of thickening
- 2 pikantní klobásyabout 250 g
How do you:
- Melt the butter and let the onions zesklovatět, Then add the diced bacon and cook.
- Add the sliced sausages, Mix well and fry.
- Add the peppers both, mix well and pour in vegetable broth.
- Do we Potato Soup, garlic, carrots and pour the broth, so everything was under water, Cover and leave on low heat bubbled through, so the potatoes soften. Will it be enough 20 minutes.
- Add the pinch of nutmeg and canned peas. Leave covered and still cook on low heat for about 8 minutes. If the soup is too thin, we can thicken plain flour, Stir in water. Just a teaspoon flour.
- Add the cream and season with salt appropriately. Let it warm up and serve.