Christmas fish soup | christmas classics 
None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures.
| Servings |
| 4osoby |
|
Need:
- 6 carp heads
- pieces of carp
- 6beads allspice
- 2 Bobkov list
- mrkev
- celery
- řapíkatý celer
- root parsley
- 1 cibule
- 1 šalotkuwith the skins
- kousek Pork
- flour
- butter
- mace
- pepper
- salt
How do you:
- Rinse fish heads, in a pan with cold water, we add the pieces of carp, salt, přidáme koření, peeled root vegetables in large pieces, a piece of leek, onions and shallots and peel. Pozor: část zeleniny by nám ještě měla zbýt na další kroky. Vaříme pomalu. Hour could be enough, cook about half an hour longer.
- We take our heads and then meat, Strain, cooked vegetables throw.
- Z másla a mouky upražíme světlou jíšku, dilute it with broth from heads and place in a broth.
- Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, carrots and celery, řapíkatý celer), and place in a broth.
- Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Toss, even add a little salt, pepper, add a pinch of nutmeg and simmer gently for a while.
- Serve with butter fried cubes of baked dozdobíme chopped parsley.