Viennese potato salad | Lightweight and without mayonnaise 
Already, cook it with us everyone (so we can not ignore Zdenek Pohlreich). A není divu. However, prepare Viennese Kartoffelsalat, as if there was only one single. idea? suspects, but prepare Viennese potato salad as if nothing had happened. Already, they are alright. The Austrian recipe missing eggs. But there are recipes with egg. So choose. It's always like Russian roulette. I have to add more peas. Just try what you think.
| Servings | Prep Time |
| 2osoby | 45minutes |
|
Need:
- 400g potato
- 1 red onion
- 500g pork chopsz kýty
- 2 egg
- 3 nakládané okurky
- 1spoon bílého vinného octa
- salt
- pepper
- flour
- 150ml beef broth
- 150g sádla
- 50g butter
- 200 g sterilized peas
How do you:
- Brambory uvaříme ve slupce, It should do so 30 minutes. Finely chop the red onion, as well as cucumbers and cut them potatoes. Vejce uvaříme natvrdo. And then it all goes like clockwork. So she Preparation 45 minutes sitting. moreover, when cooked potatoes, you can prepare many things, but I needed the 15 extra minutes. I probably slow cook. matters? Try it faster by myself.
- eggs cut them.
- Mix potatoes with eggs.
- Add the finely chopped onion and sliced cucumber, Then pour a little broth.
- Pour a little vinegar.
- Pepper to taste.
- Přidáme hrášek.
- Add salt to taste.
- Gently toss salad.
- And it is done.