Zapečené těstoviny | A variation on baked pasta
Today we will experiment.
Servings Prep Time
2osoby 10 minutes
Servings Prep Time
2osoby 10 minutes
Cook Time
40minutes
Need:
How do you:
  1. Cook the pasta in salted water according to the instructions. Slice onion into rings, as well as sausages. Finely chop the hot peppers and jalapeño.
  2. Saute the onion in the oil.
  3. Add the sausages and fry slightly.
  4. Add ham knee.
  5. And hot peppers and peppers. If you don't want your food to be razor sharp, you can moderate the amount, or omit.
  6. Grease a baking dish with butter.
  7. Place the first layer of pasta.
  8. Add a layer of mixture. Add a little salt, pepper and add a little pizza seasoning mix.
  9. Top with pasta.
  10. Cover with the mixture again, season again slightly and add the pasta on top.
  11. Bake in the oven at a temperature of about 200 °C 20 minutes.
  12. Mix the eggs in the cream, osolíme a opepříme.
  13. Add some cheddar.
  14. Pour the cream over the pasta.
  15. Return to the oven 10 minutes. Then sprinkle with the remaining cheddar and bake at a temperature of 250 °C 5 minutes, to form a cheese crust on the surface.
  16. Můžeme podávat.
  17. Maybe with a cucumber, either quick-fermented or sterilized.