Baked penne with sausage and beans 
Baked pasta are matters, we know all. As it turns out depends mostly on ingredients, how else, that ? The tone in, how everything Mix. Clearly! When you notice further, Salt is here only as an assistant when cooking pasta, then no longer. Indeed, just one in klobásce. And the little pepper in the finals, It is actually almost negligible. And so it Ostré, Thanks spicy paprika and arranged even the most demanding boarder. And I know, I'm talking about.
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time |
| 35minutes |
Need:
- 150g penne
- 100g paprika sausage
- 1 Green paprika
- 100g whole beansfrozen
- 60g Gouda cheesegrate
- 2lžičky cream cheesemust Philadephia
- 1kelímek cream
- saltcooking penne
- pepper
- 1 cibuli
- 1spoon rostlinného oleje
- 1spoon butter
- cherry rajčátka
How do you:
- Boil the penne in salted water.
- Chop the onion and půlkolečka smahneme in oil and butter. Add to půlkolečka chopped sausage and diced peppers. Orestujeme. just as 3 minuty, to let fat sausage and pepper color and softened.
- Add the beans to the pan and leave on low heat for about 4 minuty.
- Casserole dish with butter gently erase. Do we bowl first layer - penne.
- Lay pasta and sausage mixture. toss gently.
- Put the top layer, There is again penne.
- Bake in oven preheated to 180- 200 ° C.To depends on your oven. Bake 10 minutes, then pour cream mixed with grated cheese and cream cheese, Again we bake.
- Filled pasta bake another 10 until 15 minutes, to get the top layer is golden brown.
- Serve with a garnish of cherry tomatoes or cucumbers.