coleslaw | understand: salát z kysaného zelí pro trpělivé 
Sauerkraut is the basis, But we add a lot of other ingredients, which admit only endorsed the idea, because it is such a thoroughly, that somehow left over from previous cooking. Cook for two is sometimes a nuisance, Not everything unpacked, consume. And if so, the result may be just great. Every meal she just wants her, we know it, že jo?!
| Servings | Prep Time |
| 2osoby | 10minutes |
|
| Cook Time | Passive Time |
| 2minuty | 2dny |
Need:
- 250g sauerkraut
- 1 cibuli
- 1stonek řapíkatého celeru
- 1 hot green pepper
- 2lžíce zeleninové směsicanned Bonduelle “Mexico”
- handful papriček jalapeňoeven pickled
- 1/2 mrkve
- 30g cukru krystal
- 1spoon wholegrain mustard
- 5lžic rostlinného olejewithout flavor, so that rape
- 3lžíce bílého vinného octaor you can give apple
How do you:
- Připravíme si vše, What we need. Chop the onion, as well as celery, Jalapeno peppers and bell peppers and carrots.
- Mix everything with sauerkraut.
- Sugar, oil and vinegar in a saucepan, mix and bring to the boil. Add and remove from wholegrain mustard, to blend cool.
- A mixture of mustard and pour over the salad base, Toss in a sealed container and put on 2 days in the refrigerator to chill.
- And then the salad with gusto we can let go.