Žižkovské buns | Promises are filled, as well as buns
Žižkovské buchty
I bear to meet the same challenge. To, the buns are here is proof, they managed.
Prep Time
30minutes
Prep Time
30minutes
Cook Time
90minutes
Need:
The basic recipe
cheese filling
jam filling
How do you:
  1. The flour we make a dent, Crumble the yeast into it and pour a little warm milk, add a teaspoon of sugar. Cover with towel and let it come leaven, stačí tak 10 minutes.
  2. The vyběhlému sourdough add the rest of the lukewarm milk.
  3. Add the melted butter.
  4. Add the egg and egg yolk, the rest of the sugar and vanilla sugar.
  5. Salt and prepare a smooth dough, that does not stick to the bowl.
  6. sprinkle with flour.
  7. Cover with towel and let rise. least an hour. During fermentation and twice promísíme.
  9. The dough into a cylinder on floured pastryboard.
  10. Cut transversely into portions.
  11. For each interval create patty. Middle insert filling and dough then connect, to filling the inside.
  12. We'll put on a plate next to each other. Spread each bun also from all sides, so we are sticking together. Brush with butter and top cakes stacked and put into a preheated oven at 180 ° C.
  13. In the middle of cooking, baste it with butter. Bake until golden brown.
  14. Carefully rozebítáme from sheet. Sprinkle with powdered sugar.
  15. And serve.
cheese filling
  1. Mix cottage cheese with raisins. Přidáme žloutek.
  2. Adding sugar to taste both.
  3. Add the lemon juice and zest. And just a little rum zastříkneme.
jam filling
  1. Jam flavor with rum.
  2. Mix cinnamon.
  3. We prepared both fillings.