It's actually worked out so. So střepatost is unexpected, But eventually I take it as a priority. Just out of it somehow must vylhat, if the result is somewhat different from the ideas and even new ground. When packing rolls is good to watch, to more tightly rolled and tied. Then you will maintain and normal appearance. If this does not, budet have shaggy roulade.
Shaggy Bucková roll
| Need: |
- 250 g Buck stone
- 200 g bacon
- 3 lžičky hořčice
- 4 green peppers I used pickled
- 80 g bacon
- 3 egg
- 100 g žampionů
- salt
- pepper
- seasoning mix for chicken 7 herbs
- spices for pork roast
- Food string
- aluminum foil or cling film
Units:
How do you:
- Prepare the filling. Bacon into small cubes, škvaříme on a hot pan, then add the sliced mushrooms. Osolíme.
- Add the eggs to the mixture and mix.
- The mixture will be created to perform roulade.
- Lay slices of pork beside him on the mat, foil or aluminum foil.
- Bůček anoint mustard.
- Despite strips of pork lay the slices of bacon slices across the belly and even put another layer, cross again.
- Bacon and egg filling roprostřeme. Salt and pepper. TREASURES diced peppers.
- using aluminum foil (or foil) turn back roulade.
- With twine for food. If you do not hand Volšovy, We will make a neat package. When fingers somehow disobey, You're poised to shaggy roulade.
- Rolls pour a little water and sprinkle with seasoning for chicken 7 herbs. Zakryjeme pokličkou nebo alobalem a dáme do předeřáté trouby nastavené na 200 °C. Bake 90 minutes.
- Then remove the lid or aluminum foil, season with seasoning mixture on the pork roast, můžeme ještě trochu podlít vodou a dáme zpět do trouby nastavené na 190 °C. Bake yet 30 minutes, already uncovered.
- We get rid of the string, Slice and serve with boiled potatoes.
- The roll can also prepare mashed potatoes with bacon and spring onions.
