Servings	Prep Time
2 osoby	30 minutes

Cook Time

60 minutes

Servings	Prep Time
2 osoby	30 minutes

Cook Time

60 minutes

Stuffed peppers have we here - with minced meat and risotto, This time skip rice. If we look around the world, Stuffed peppers are fairly common affair, But conjunction with tomato sauce is rather just a Czech specialty. A pozor, not to be confused with the tomato sauce tomato, after all differ.

Servings	Prep Time
2 osoby	30 minutes

Cook Time

60 minutes

Servings	Prep Time
2 osoby	30 minutes

Cook Time

60 minutes

Plněné papriky v rajčatové omáčce

Need:

4 white pepper
250 g mletého masa
1 cibuli
4 cloves garlic
wild spices celý pepř, nové koření, Bay leaf
1 tomatoe sauce
1 can krájených rajčat
2 rajčata
2 lžíce strouhanky
100 ml mléka add gradually as needed
5 g cukru
salt
olej

Units:

How do you:

The pepper and cut off the tops of the peaks - just a short walk (will better meet, cut off the tips because air escapes), We get rid of the seeds.
Mix the minced meat with breadcrumbs and milk (gradually add milk, Have a stronger mass), Add the crushed garlic and salt.
Mixture into peppers. If a bit of the mixture is left, We do it balls, which add to the pepper.
On the hot oil and fry the finely chopped onion, Throw paprika tip. Stuffed peppers and fry on all sides and add the tomato puree, wild spices, chopped fresh tomatoes and a can of chopped tomatoes and sauce, pour water, Mix well and simmer.
Serve with bread dumplings or bread.

Tip:

Variant without sauces peppers stuffed with minced meat and risotto.