Raw material: bílého vinného octa

Before the celebrations of the 100th anniversary of the proclamation of an independent republic, it seems like sacrilege. Vienna salad but that policy does not. Like the classic potato salad is not worth it, that fame began to build in Russia. For the origin of potato salad reportedly stands a French chef, which made him famous was in Russia. There was preparing him for a selected elite Moscow. But do not count among this elite music in the year 1917. The first recipe for fried carp with potato salad, served with Czech cookbooks to get up in 1924. Although the salad had been contained root vegetables, However, a large portion of mayonnaise in it lacked. A Viennese simply missing. Plus, when you add Pork cutlet prepared after the method of Austrian, as you waltz the Blue Danube.

Votes: 1 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	45 minutes

Servings Prep Time 2 osoby 45 minutes

Already, cook it with us everyone (so we can not ignore Zdenek Pohlreich). A není divu. However, prepare Viennese Kartoffelsalat, as if there was only one single. idea? suspects, but prepare Viennese potato salad as if nothing had happened. Already, they are alright. The Austrian recipe missing eggs. But there are recipes with egg. So choose. It's always like Russian roulette. I have to add more peas. Just try what you think.

Votes: 1 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 45 minutes Servings Prep Time 2 osoby 45 minutes Already, cook it with us everyone (so we can not ignore Zdenek Pohlreich). A není divu. However, prepare Viennese Kartoffelsalat, as if there was only one single. idea? suspects, but prepare Viennese potato salad as if nothing had happened. Already, they are alright. The Austrian recipe missing eggs. But there are recipes with egg. So choose. It's always like Russian roulette. I have to add more peas. Just try what you think.

Viennese potato salad | Lightweight and without mayonnaise

Need:

• 
  400 g
  
  potato
• 
  1
  
  red onion
• 
  500 g
  
  pork chops z kýty
• 
  2
  
  egg
• 
  3
  
  nakládané okurky
• 
  1 spoon
  
  bílého vinného octa
• 
  
  
  salt
• 
  
  
  pepper
• 
  
  
  flour
• 
  150 ml
  
  beef broth
• 
  150 g
  
  sádla
• 
  50 g
  
  butter
• 
  200  g
  
  sterilized peas

Units:MetrickáAmerická imperiální

How do you:

1. Brambory uvaříme ve slupce, It should do so 30 minutes. Finely chop the red onion, as well as cucumbers and cut them potatoes. Vejce uvaříme natvrdo. And then it all goes like clockwork. So she Preparation 45 minutes sitting. moreover, when cooked potatoes, you can prepare many things, but I needed the 15 extra minutes. I probably slow cook. matters? Try it faster by myself.

   

2. eggs cut them.

   

3. Mix potatoes with eggs.

   

4. Add the finely chopped onion and sliced ​​cucumber, Then pour a little broth.

   

5. Pour a little vinegar.

   

6. Pepper to taste.

   

7. Přidáme hrášek.

   

8. Add salt to taste.

   

9. Gently toss salad.

   

10. And it is done.