How many ways is possible to prepare chicken? And how many ways you have prepared chicken breasts? Perhaps it can not compute. Yet adding another item. Ochutnejte.
Chicken breast in a spicy sauce with tomatoes and penne
| Need: |
- 350 g Chicken breast fillets
- 1/4 šálku hladké mouky
- 1/2 lžičky soli
- špetku černého pepře
- 50 g butter
- 1 a can krájených rajčat
- 15 g cukru
- 1/2 šálku vody
- 2 lžíce bílého vinného octa
- 2 lžíce worchesterové omáčky
- 1 spoon chilli
- 2 cloves garlic
- 1/8 lžičky pepper sauce - So hot pepper sauce
Units:
How do you:
- Cuttings finely beaten and coat in flour, mixed with salt and pepper.
- Melt the butter in a saucepan over medium heat and fry the steaks on both sides with brown.
- Cuttings Remove from pan and let drain on paper towel.
- Meanwhile, we have prepared a sauce base - have mixed vinegar, worchester, pepper sauce, chilli, salt and crushed garlic.
- Into the pan and put chopped tomatoes with juice, add sugar.
- Pour over the sauce base and add a little water. Přivedeme k varu.
- Return to pan chicken fillets, reduce the temperature.
- Cover and simmer for about 35 until 45 minutes.
- Podáváme s těstovinami, must penne.
Ředkvičkový dip | A brisk affair
I've tried cucumber, This time it is the turn radishes. Will play in sour cream, because we need a quick dip, exporting and delicious flavors, served meals. Meet. The main role of radish and sour cream.
Finely slice the radish, it is the only complications. For some, certainly banality, so you can skip the next text, take a knife and go for it. Radish simply be cut in half lengthwise, then another two layers and we can carve like an onion. Thick slices lengthwise and then transverse. preferably, radish that I managed to cut this last mrtě, while at the end of the onion mi layers slip. I've seen it many times on TV and the video, as is happening to me, While some chopped onion briskly, ride a motor Mouse. But here we do not resolve onions, so calm.
| Finely slice the radish, it is the only complications. For some, certainly banality, so you can skip the next text, take a knife and go for it. Radish simply be cut in half lengthwise, then another two layers and we can carve like an onion. Thick slices lengthwise and then transverse. preferably, radish that I managed to cut this last mrtě, while at the end of the onion mi layers slip. I've seen it many times on TV and the video, as is happening to me, While some chopped onion briskly, ride a motor Mouse. But here we do not resolve onions, so calm. |
Ředkvičkový dip | A brisk affair
| Need: |
- 3 větší radishes
- 1 kelímek zakysané smetany
- 1 spoon bílého vinného octa
- salt
- pepper
- hladkolistou petržel
Units:
How do you:
- Finely chop radishes, add sour cream, teaspoon white wine vinegar, salt, pepper and add the chopped parsley. mix well.
- We can give a moment to put in the refrigerator rozležet, but it is not necessary.
- Served, need a quick chicken schnitzel or chicken schnitzel with a secret, but it is also suitable for other fried or roasted meat.
Tip:
Have you tried chicken fillet with a secret? It is further diversify your diet. A dinner, you will be on the table in minutes. As Fast chicken fillet.
Slow roasted chicken in a spicy dry coat | wrap it up!
dry What!? Vlastně jsem to už provozoval na grilovací pánvi, knowing not, the so called. No jo, sometimes you discover America after years. So we dispense with the obligatory spicy Majda, which usually plays a role in grilling, but without taste this chicken will certainly not. It just takes a bit longer. Because it is slow, chicken, So slowly roasted. For inspiration, I went to Deb Perelman, Freelance writer, fotografkou a blogerkou. Maybe my version recognized, but it certainly would have tasted.
| Servings | Prep Time |
| 2 osoby | 10 minutes + 5 hours |
| Cook Time |
| 125 minutes |
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Slow roasted chicken in a spicy dry coat | wrap it up!
| Need: |
Kuřecí maso
- 600 g Upper chicken legs
Solanka
- 750 ml vody
- 80 ml soli
- 80 ml cukru
- 80 ml bílého vinného octa
Coat of spices
- 3 lžíce hnědého cukru
- 1-2 lžíce soli under consideration
- 2 lžíce smoked paprika
- 1 spoon chilli
- 2 lžičky granulated garlic
- 2 lžičky ground cumin
- 1/4 lžičky ground nutmeg
- 2 lžičky ground pepper
- 1 spoon hot peppers
tint
- 7 lžiček honey
- 1 spoon apple cider vinegar
Units:
How do you:
- Prepare ahead brine, solanku. mix water, salt, sugar and vinegar. Pour brine chicken.
- We put the best into a sealable plastic box and let cool. All it would take about an hour, but feel free to leave work and brine 4-5 hours.
- Prepare the spice mixture to coat. Smícháme všechny ingredience.
- Prepare a square albobalu, large, to meat packaged without problems. Okapi meat, pat dry and sprinkle with seasoning mixture on one side, turn and sprinkle again from the other side.
- Wrap the meat in aluminum foil. We put on a baking sheet so, to meatier part was underneath, Bake in the oven 1 hour at 160 °C. Packed turn and bake for about 45 minutes. Aluminum foil, then carefully slit, juice, that ditching pour the chicken and put back into the oven already uncovered, to form a crust. Just 10 until 15 minutes. In this phase, the temperature can be increased to 190 °C.
- Mix juice with honey and vinegar. simmer briefly,, stačí 1 minutes.
- Přendáme chicken on a plate and drizzle with honey dressing. Podáváme s bagetou.
Tip:
Poznámka: If you are a little upsets, the recipe is sugar and salt per milliliter, I helped a cup and weight resting time.
Dvojctihodný rajčatový salát | Červená cibule s okurkou v akci
Když mohou být dvojctihodné koláče, proč to nezkusit i se salátem. Sáhl jsem po rajčátkách červených a žlutých, ze zelené říše jsem přidal petrželku a kopr a dvojité zastoupení má i ocet – vinný červený a bílý. Je to vlastně varianta okurkového salátu s rajčaty.
Dvojctihodný rajčatový salát | Červená cibule s okurkou v akci
| Need: |
- 8 žlutých cherry rajčat
- 8 červených cherry rajčat
- 1/2 cucumbers
- 1 red onion
- 2 lžíce red wine vinegar
- 2 lžíce bílého vinného octa
- 2 lžíce olivového oleje
- sprig hladkolisté petržele
- sprig Koper
- salt
- pepper
Units:
How do you:
- Rajčátka překrájíme na poloviny, část na čtvrtiny. Okurku podélně rozřízneme na čtvrtiny a pak napříč nakrájíme na plátky. Červenou cibuli překrojíme podélně na poloviny a pak napříč nakrájíme měsíčky.
- Přidáme nasekanou petrželku a kopr, salt, pepper. Pour over the vinegar and oil, jemně, ale dobře promícháme a dáme chladit. Chutě se pěkně propojí a salát bude osvěžující.
