Raw material: citronu

Cod ranks among the tastiest sea fish ever. The fact should testify to that, that only in Britain it is eaten annually 136 millions of servings. About how much here? Nevím. But the fish and chips are famous. People discovered the culinary possibilities of this fish many centuries ago, for the cod was, so to speak, multi-purpose. We already have her here. Cod in butter with parsley and lemon is another option. Or another tady. Let's try it.

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Tiskni

Servings	Prep Time
2 bear	10 minutes

Cook Time

15 minutes

Servings Prep Time 2 bear 10 minutes

Cook Time 15 minutes

"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 bear 10 minutes Cook Time 15 minutes Servings Prep Time 2 bear 10 minutes Cook Time 15 minutes "After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....

Cod after the mill | How simple

Need:

• 360 g tresky
• 60 g hladké mouky
• 100 g butter
• 1 spoon chopped parsley
• 1/2 citronu > we need juice
• salt
• pepper

Units:MetrickáAmerická imperiální

How do you:

1. Pour flour onto the plate, salt and pepper it.

   
2. Wrap portions of fish in it, shake off the excess flour.

   
3. 
4. 
5. Heat half the butter in a large pan. When it starts to foam, add portions of fish, which we fry well on each side. After roasting, put them aside and keep them warm.

   
6. Wipe the pan with paper towels. Heat the remaining butter sharply, when it starts to turn golden. Stir in the parsley.

   
7. Add lemon juice.

   
8. Pour the mixture over the fish. served, garnish with lemon wedges and a sprig of parsley. And to that we add boiled potatoes.