Raw material: Emmental

Zapečené těstoviny | Brnkačka se vzpomínkou

Fast, easy, delicious. This is today's recipe. Though it has three phases, cooking, roasting and baking, but it's entirely easy steps.

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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
Votes: 0
Rating: 0
You:
Rate this recipe!
Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
40 minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
Zapečené těstoviny | Brnkačka se vzpomínkou
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How do you:
  1. In salted water cook pasta, tak asi 10 minutes, Drain them and put aside.
    Mix těstovin
  2. Ham cut into strips, onion into slices and fry in a little lard.
    Osmahneme
  3. Salt and pepper.
    Osolíme
  4. Grease a baking dish with a little butter.
    Vymazaná miska
  5. TREASURES first layer of pasta and put the ham with onion.
    První vrstva
  6. We gently promíchnout, so that the layer slightly mixing.
    Promícháme
  7. Add the top layer of pasta and put in the oven to let slightly toasted (the oven preheated to 170 ° C), bake 10 minutes.
    Horní vrstva
  8. Prepare eggs and cream.
    Připravte si
  9. Mix the egg with cream.
    Mix
  10. Rozšleháme.
    Šleháme
  11. Pour over the pasta and return to the oven for 15 minutes.
    Zalijeme
  12. After baking again pour the pasta cream and other egg.
    Zalijeme
  13. Treasure strips of hard cheese, must Emmental. Return to oven and bake another 10 minutes.
    Sýr
  14. Hotovo