Raw material: chicken breast

Already, zadařilo to steal Harissa, už jsem se o tom v jednom receptu zmiňoval, nastartoval mě Máj, tedy MY, tedy Tesco. V máji hříšná výzva! A budeme vesele cestovat po světě. Jerusalem was an inspiration to me with a recipe called blogger Moroccan chicken with(pickled) lemon, green olives and harissa. With that came the advice of lemon, that if you do not have a biocitron, Thus, chemically untreated, then it is a good ten minutes to boil water, to get rid of agents attending the bark and wax. No, After the test was a kind of lemon žoužel, did not even sliced. So without th Board must bypass. A sáhneme prostě po citronu.

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Tiskni

Servings	Prep Time
2 osoby	12 minutes

Cook Time

42 minutes

Servings Prep Time 2 osoby 12 minutes

Cook Time 42 minutes

It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.

Votes: 0 Rating: 0 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 12 minutes Cook Time 42 minutes Servings Prep Time 2 osoby 12 minutes Cook Time 42 minutes It's actually a meal in one pot. Alchemy is a mixture of spices, which may surprise cinnamon and honey.

Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa

Need:

• 2 chicken breast
• bag green olives without stones
• 150 ml kuřecího vývaru
• 1 citron
• 1 large onion
• 3 cloves garlic
• 1 spoon ground cinnamon
• 1/2 lžičky crushed cumin
• 1/2 lžičky turmeric
• 1/2 lžičky cayenne pepper or chilli
• 1 spoon čerstvého zázvoru nastrouhaného, can help even the dried ground
• salt
• pepper
• 4 lžičky harissy
• 2 lžíce honey
• leaf parsley
• estimated
• 1-2 lžíce olivového oleje

Units:MetrickáAmerická imperiální

How do you:

1. Prepare everything, What we need.

   
2. Mix all the spices and add salt.

   
3. Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.

   
4. In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.

   
5. To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
6. Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.

   
7. Add a little broth, with, sliced ​​lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.

   
8. Podáváme s rýží.