Raw material: chicken thigh steaks

This recipe was actually a little mistake and impetuosity, but I guess, that someone will find something similar. Probably each recipe was devised to have at least a hundred times. And if it does not fit, you have to write it, Moreover, our mothers used to have on hand not only the classic cookbook, but notebook, in which they vepisovaly your recipes. These notebooks are dědívaly and recipes passed down from generation to generation. So even if all cook the same meal, will never be the same.

Votes: 4 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time

25 minutes

Servings Prep Time 2 osoby 10 minutes

Cook Time 25 minutes

The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání. PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.

Votes: 4 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time 25 minutes Servings Prep Time 2 osoby 10 minutes Cook Time 25 minutes The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání. PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.

Quick chicken fillets | This is not a race, You only accelerate dinner | Dvě možnosti

Need:

• 300 g chicken thigh steaks - that 2 cuttings, when we cook for 2
• 2 potatoes
• 2 egg
• 2 lžíce hladké mouky
• 1/2 lžičky soli
• 1/4 lžičky pepře
• hladkolistou petržel
• špetku sweet peppers
• špetku mace or nutmeg - But really zoom out (see Note)
• butter (to the slurry and to the slurry)
• 100 ml mléka
• olej na smažení
• tatarskou omáčku as a dip

Units:MetrickáAmerická imperiální

How do you:

cuttings

1. Clean meat, osolíme a opepříme.
2. Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).

   
3. Now we dip into beaten egg and coat the well.

   
4. We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.

   

Mashed potatoes

1. Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
2. Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
3. Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.

   

Alternative

1. Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.

   

Tip:

Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.