Budweiser Radio sent into the world a recipe for coleslaw, But not ledasjaký, But a salad of pickled cabbage. So let's try. On the net even occurs in version as vyproštovák. No, the needless. The origin will know more about the family of Czech Bednářova Paris, whose recipe resonated ether. It is apparently excellent with roast meat or potato, recommended test instead of boiled cabbage to a conventional pork, dumplings and sauerkraut. So I put the meat rolls.

Servings	Prep Time
2 osoby	10 minutes

Servings	Prep Time
2 osoby	10 minutes

So it's easy as pie. It can be mixed into a salad honey, cukr, but also by other yogurt, pomeranč, beetroot ... I have not yet tested.

Servings	Prep Time
2 osoby	10 minutes

Servings	Prep Time
2 osoby	10 minutes

So it's easy as pie. It can be mixed into a salad honey, cukr, but also by other yogurt, pomeranč, beetroot ... I have not yet tested.

Salad of sauerkraut | On the waves of vitamins

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We will prepare.
Chop everything finely.
Mix.
Pour a little oil.
mix well.
add the parsley.