Tohle jídlo je ovoněné tymiánem a jeho výhodou je, že opět potřebujeme jen jednu hlubší pánev nebo hrnec. Bitter taste of olives it all adds up,cs.
Tymiánové kuře s olivami | Porce z drůbeží farmy
| Need: |
- 300 g Upper chicken legs
- 1 spoon mouky
- salt
- pepper
- 1 cibuli
- 600 ml kuřecího vývaru
- 100 ml bílého vína
- 2 lžíce olivového oleje
- 4 plátky bacon
- 6-8 small potatoes
- 10 green olives
- 3 cloves garlic
- 2 snítky fresh thyme
- 1 spoon thyme
Units:
How do you:
- Mix the flour with salt and pepper. Put in the bag, into which we put the chicken legs and shake, to flour mixture adhering to meat. The rest of the flour Shrug.
- Heat oil over medium heat and fry the chicken thighs.
- Add finely chopped onion and restujeme, tak asi 4 minuty, to zesklovatěla. Add the crushed garlic and cook so 1 minutu.
- Pour in broth and wine, Add the thyme, fresh and dried (if you have enough fresh, Put more sprigs and omit dried) a zakryjeme. Bring to boiling temperature and reduce, to make chicken stew. I guess 15 minutes.
- add the thyme. Fresh or in combination with dried (possibly only dried).
- Add the bacon cut into strips, cut in half the potatoes and cook uncovered for about 25 minutes, until the potatoes are soft.
- Add the green olives, Stir and cook another 5 minutes.
- served.
Cod with fresh tomato salsa | Filé je milé
Again, someone will want to dust coat, I'm talking about cod and yet is in the recipe fillets. Fillet of Alaskan cod. So it's not cod or haddock? But these pseudopůtky throw his head. Clearly, I could go to a seafood store and get a bang as such, It would be then another, only, What if I just fillets? He has? Clearly, you can prepare this recipe both, so everyone has a choice.
Cod with fresh tomato salsa | Filé je milé
| Need: |
Baked potatoes
- 300 g small potatoes
- 1 spoon olivového oleje
- 1 spoon provesálského spices
- 1/4 lžičky soli
Salsa
- 10 cherry rajčátek
- 2 cloves garlic finely chop
- 1 šalotku finely chop
- 1 spoon citronové šťávy
- 1 špetku soli
Fish
- 300 g fillet of Alaskan cod
- 2 lžičky provensálského koření
- 1/4 lžičky soli
- 2 lžíce hladké mouky
- 1/2 lžičky kmínu
- 1 spoon olivového oleje
- 1 spoon butter
Units:
How do you:
- wash potatoes, leave unpeeled. Where greater, We can be cut into quarters. pour oil, add spices and salt.
- mix well, to potato mixture wrapped.
- We put them in a baking dish (better working it, But when you choose a baking sheet with baking paper, never hurts). Pečeme v předehřáté troubě na 210 almost 20 until 25 minutes. In the middle of baking potatoes mix (just shake baking dish).
- Meanwhile, prepare the tomato salsa. Cherry tomatoes cut into eighths at least, finely chop garlic, Add the finely chopped shallots and pour lemon juice. Add salt and mix. During the preparation of the next step, salsa, stir several times.
- Fillet of cod with salt, pokmínujeme, add Provencal herbs and drizzle with oil. Pieces of fish, then sprinkle with flour.
- In a skillet to warm up the oil and butter steak fry on medium heat, tak asi 5 minutes each side.
- Serve steak with roasted potatoes, tomato salsa and you can decorate with basil leaves.
