Raw material: butter

Cod after the mill | How simple

Cod ranks among the tastiest sea fish ever. The fact should testify to that, that only in Britain it is eaten annually 136 millions of servings. About how much here? Nevím. But the fish and chips are famous. People discovered the culinary possibilities of this fish many centuries ago, for the cod was, so to speak, multi-purpose. We already have her here. Cod in butter with parsley and lemon is another option. Or another tady. Let's try it.

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Tiskni
Servings Prep Time
2 bear 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 bear 10 minutes
Cook Time
15 minutes
"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....
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Tiskni
Servings Prep Time
2 bear 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 bear 10 minutes
Cook Time
15 minutes
"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....
Cod after the mill | How simple
Need:
Units:
How do you:
  1. Pour flour onto the plate, salt and pepper it.
  2. Wrap portions of fish in it, shake off the excess flour.
  5. Heat half the butter in a large pan. When it starts to foam, add portions of fish, which we fry well on each side. After roasting, put them aside and keep them warm.
  6. Wipe the pan with paper towels. Heat the remaining butter sharply, when it starts to turn golden. Stir in the parsley.
  7. Add lemon juice.
  8. Pour the mixture over the fish. served, garnish with lemon wedges and a sprig of parsley. And to that we add boiled potatoes.

Chicken upper thighs on mushrooms | Rychlá večeře

Top chicken thighs again in the spotlight. It's going to be a pretty quick affair this time. And we still have the upper thighs, this time baked and straight with porridge.

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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
I use cream mushrooms instead of porcini mushrooms, after all, they are more fragrant than the white ones. Podáváme s rýží, but also with potatoes or mashed potatoes.
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Tiskni
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
Servings Prep Time
2 osoby 10 minutes
Cook Time
45 minutes
I use cream mushrooms instead of porcini mushrooms, after all, they are more fragrant than the white ones. Podáváme s rýží, but also with potatoes or mashed potatoes.
Chicken upper thighs on mushrooms | Rychlá večeře
Need:
Units:
How do you:
  1. Salt and pepper the thighs. Z obou stran.
  2. Fry in oil, in which there is a piece of butter.
  3. Opečeme z obou stran. Then take out the meat and put it aside.
  4. Meanwhile, we upload mushrooms and onions.
  5. Osmahneme cibuli.
  6. Add the mushrooms and leave for a while, to fry.
  7. Return the meat to the mushrooms.
  8. Zalijeme vodou. Let it simmer like that 30 minutes. At the end of cooking, add liquid chicken broth and mix.
  9. Mix two teaspoons of plain flour in water. That's why it's whole grain, that I've had enough of the classic one. Pour into the sauce and mix. Necháme 5 boil for minutes.
  10. Podáváme s rýží.

Onion like wine | Hard to resist

So here we have one recipe for onion in French. I accidentally came across Mr. Zucchini's French onion, which makes her three hours. And most of the time is spent caramelizing the onions. Good inspiration. So we will prepare it in a slightly modified version.

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Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
It's a simple soup, you just need more time to prepare. But it's worth it. You can shorten the caramelization slightly, but if you can stand it, you really have soup like wine.
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Tiskni
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
Servings Prep Time
2 osoby 5 minutes
Cook Time
240 minutes
It's a simple soup, you just need more time to prepare. But it's worth it. You can shorten the caramelization slightly, but if you can stand it, you really have soup like wine.
Onion like wine | Hard to resist
Need:
Units:
How do you:
  1. Základ.
  2. Slice onion into rings.
  3. Rozpustíme máslo.
  4. Fry the onion in butter and caramelize it. We're just watching, to prevent the onion from sticking to the bottom of the casserole.
  5. Osolíme.
  6. Cover and simmer 15 minutes.
  7. Open the lid and let the onion gradually caramelize while stirring occasionally.
  8. Gradually stir in the onion, to brown, but she didn't burn herself. This can take up to three hours. The volume of the onion will visibly decrease.
  9. Add a heaping spoonful of plain flour. Vytvoříme jíšku. So put the flour for two or three minutes.
  10. Pour in the wine and let half of it boil.
  11. Cover with broth and leave for approx 30 minutes to cook.
  13. Add two pinches of thyme. Mix and let it cook for a while longer.
  14. Toast the bread in butter.
  15. Z obou stran.
  16. Rub the toasted bread with garlic. In this case, the garlic is chopped.
  17. Into an incandescent dish, which can withstand baking, pour the soup. Cover with pieces of toasted bread.
  18. Sprinkle with grated cheddar.
  19. Bake in the oven with top heating for about 200 °C preheated.
  20. Pečeme tak 10 until 15 minutes, so that the cheese is well baked.
  21. served.

Chicken breast in mushroom sauce | Not just for warming up

Dostal jsem chuť na oběd s omáčkou a tak volba padla na kuřecí prsa, kterým bude slušet houbová omáčka. Ke slovu se dostanou krémové žampiony, ke který ještě přidám trochu lesních hub nasbíraných sousedy. Dají jídlu skutečně houbovou chuť. To se sice snaží žampiony také, ale lesní příchuť nemají. Ale žampiony nezatracuji, jsou záchranou pro takové nesběrače, jako jsem já.

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Tiskni
Servings Prep Time
2 osoby 10 minutes + 20 minut odležení
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes + 20 minut odležení
Cook Time
30 minutes
Masu ještě dodáme vůni drceného rozmarýnu, které zase kuřecí maso posune o level výš. Až se chutě spojí s houbami bude to dokonalé. A svoji roli tu má také tymián.
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Tiskni
Servings Prep Time
2 osoby 10 minutes + 20 minut odležení
Cook Time
30 minutes
Servings Prep Time
2 osoby 10 minutes + 20 minut odležení
Cook Time
30 minutes
Masu ještě dodáme vůni drceného rozmarýnu, které zase kuřecí maso posune o level výš. Až se chutě spojí s houbami bude to dokonalé. A svoji roli tu má také tymián.
Chicken breast in mushroom sauce | Not just for warming up
Need:
Units:
How do you:
  1. Prsa omyjeme a osušíme. Podélně je rozřízneme na plocho...
  2. ... a naklepeme. Jemně, žádné mlácení, protože pak vám zbydou jen cucky, když to přeženete.
  3. Plátky kuřete potřeme olivovým olejem s nadrceným rozmarýnem.
  4. Zabalíme do alobalu a necháme v chladu tak 20 minut odležet.
  6. Připravíme si zeleninový vývar.
  7. Houby nakrájíme na plátky.
  8. Chop the onion
  9. Na rozpuštěném másle s trochou olivového oleje zpěníme cibuli se špetkou tymiánu.
  10. Podlijeme vínem a necháme alkohol odpařit.
  11. Smetanu smícháme s hladkou moukou.
  12. Dobře prošleháme.
  13. Do cibulového základu přidáme houby a orestujeme.
  14. Přilejeme vývar a podusíme tak 5 minutes.
  15. Přilejeme smetanu s moukou...
  16. ... a povaříme tak 15 minutes.
  17. Breasts with salt and pepper.
  18. Na olivovém oleji s trochou másla opečeme kuřecí prsa.
  19. Z obou stran dozlatova.
  20. Serve with dumplings.
Tip:

option is, že prsa necháme vcelku a po opečení je teprve nakrájíme na plátky, takže krok 1 bude bez krájení na plocho vypustíme. Po opečení maso nakrájíme na plátky.