Rychlá akce rychlé roty. To je skvělá představa. Když uvážíme, že všechno se odehraje v jediném pekáčku, můžem si začít tleskat. Does this mean only one hitch. You may not be at the table boarder, which bothers lemon. I brambory totiž dostanou příchuť citronu.
Rychlá kuřecí prsa v troubě | Všechno naráz
| Need: |
- 600 g Chicken breast fillets
- 3–4 early potatoes bake and peel
- handful cherry rajčat
- 1/2 citronu
- salt
- pepper
- Any seasoning for chicken
- butter
- basil
Units:
How do you:
- Preheat oven to 200 ° C. Delete pan with butter. Breasts with salt and pepper, place in a baking dish. Top with sliced potatoes into eighths, sliced lemon wedges. And add basil.
- We can add the cherry tomatoes.
- Well greased baking sheet paper.
- Cover pan with paper. And put it in the oven, preferably in the middle position. Bake 10 minutes, then the temperature reduced to 190 ° C. It depends on the oven.
- After another 20-25 minutes, we take off the paper and dopečeme another 15-10 minutes, chicken fillets to get golden color.
- serve independent, We can add dressing, Farmers need or Italian.
Chicken breast with beetroot
I love beets. Such those cubes in brine, It is a matter of taste. I've already bought here several times beetroot, whom no one dares to sell shiny ', leave her to her fate. Supporters have much and I think, it's not fair. This time I embarked on her. Pts one, cook. But how? Boil it in salted water, to which we add cumin and cook it 40 until 50 minutes. Then just peel. And we can move on to cooking.
Chicken breast with beetroot
| Need: |
- 2 chicken breast fillets
- 2 beetroot cooked, sliced into eighths
- 4 medium potatoes cut into eighths
- 1 střední mrkev cut into fine slices
- 4 šalotky nakrájíme na kolečka
- 100 ml bílého vína
- 100 ml kuřecího vývaru
- 2 cloves garlic Crush the flat side of a knife
- 3 lžíce olivového oleje
- 2 lžičky balsamikového octa
- 1 lžička dried thyme
- butter
- salt
- pepper
Units:
How do you:
- Preheat the oven to 180 °C.
- Mix the beetroot, potatoes, mrkev, shallots and garlic. Everything we put into a baking dish or roasting pan. Gently posolíme and pepper. Decentně!
- Do 2 tablespoons dried thyme oil put and balsamic vinegar, a good mix. Pour the mixture on vegetables. We give the Toubou and bake 20 minutes.
- Meanwhile tenderize chicken fillets, osolíme a opepříme.
- Heat a tablespoon of oil in a pan and fry the chicken fillets, tak 5 minutes each side. you will see, whether the meat is browned. Pan we set aside, You will still need.
- Once the vegetables after 20 baked minutes, Put the chicken fillets on top and return to oven and bake another about 20 minutes.
- On the pan, where we baked meat rozhřejeme bit of butter and then pour in the wine and boil. We can add the juice of roasted vegetables. We will help you with a stick, Burnt remains of the chicken back into play. Let the wine reduce and pour chicken broth as needed. Provaříme a ještě trochu redukujeme.
Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí
Minced meat is quite easily spreadable mixture, and one of my favorite rescue circles, když se s nápady poněkud topím v nerozhodnosti, co bude k večeři. A typical mistake, I was committed with minced meat was, that somehow I dropped an egg as a binder, and everything fell apart throughout. After the experience he had on the eggs as the first ingredenci and it just gonna. Already, It pays off.
| Servings | Prep Time |
| 4 serving | 25 minutes |
| Cook Time |
| 10 minutes |
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Playing with meatballs | Mleté maso pořád jinak a vůbec to neomrzí
| Need: |
meatballs
- 500 g mletého masa mix beef and pork
- 2 medium onions
- 8 cloves garlic
- 1 egg lightly beaten
- 1/2 šálku strouhanky
- a mixture of dried herbs must try Provencal herbs
- salt
- pepper
- 3 lžíce oleje vegetable or olive
Units:
How do you:
- Cut the onion into small pieces, as well as potato, garlic cloves přepůlíme and chop everything together in a blender to a fine grit. Does not matter, though when mowing remain visible in a mixture of chopped onions and potatoes. Pozor: not entail compact slurry.
- Boil peeled and sliced potatoes on the attachment. Water, salt and add a little cumin, possibly several sprigs of thyme.
- Mix the onion mixture with the minced meat and knead. Add the breadcrumbs and mix section work our way again. Salt and pepper. To incorporate a mixture of lightly beaten egg and gradually add the breadcrumbs, to form a compact, but well spreadable mixture.
- Heat the oil in a pan over medium heat.
- From the meat mixture create burgers with a thickness of about one to one and a half centimeters. Fry in oil, on each side and 3 until 4 minuty. Meatballs, then drain on paper towel.
- Serve with potatoes with a little butter, mustard and chopped onions. You can also choose mashed potatoes, or for potatoes and serve karbanátkům gently stewed peas with carrots. And finally - the burgers are great and the only bread.
Fish fillet with mashed potatoes | Twice classic
I love surprises, in America, you enjoy Americans incredible power, especially, when they are surprised by, what in Europe we consider it absolutely normal. Tak třeba z filé dokáží našlehat naprosto seběvědomě i s doporučením, that this recipe, who are going, They teach people to cook from the garden of a mermaid in Brooklyn.
Thank the, end fun.
Let's go into fillets, fried in butter.
This classic certainly know. So let's take it. If you are using during roasting and flour, Forget it. I have to admit, flour that I missed the first time and obviously it's better. Serve with another classic - mashed potatoes. Clearly, it's not rocket science, but enjoy himself.
| This classic certainly know. So let's take it. If you are using during roasting and flour, Forget it. I have to admit, flour that I missed the first time and obviously it's better. Serve with another classic - mashed potatoes. Clearly, it's not rocket science, but enjoy himself. |
Fish fillet with mashed potatoes | Twice classic
How do you:
- Fillets osolíme a opepříme. And if you have a boarder, which requires a dose of his cumin, He still indulge.
- Heat the pan with thick bottom, and when the pan is hot enough, add oil to it. After a moment, put on the pan fish fillets. We reduce temperature to medium and saute about so 3 minuty. Then add butter to fillet. We cook on both sides for a few minutes.
- Serve with mashed potatoes, garnished with chopped parsley leaf.
- Boil potatoes in salted water, cut into small cubes. It is good potatoes before cooking and rinsed several times to get rid of the starch. Once potatoes are soft, Pour off the water and mash potatoes. Pour the heated milk and stir as needed. A serving of porridge can douse dripping from fillets or just add a bit of butter.