Na Nový rok má být čočka, to hold us money. But let's be a little bit different than usual. No, probably will not multimillionaires, But that tradition is good honor. Už proto, it does not cost us anything and enjoy himself differently, than we indulge at Christmas. Already, lens here you have a choice, must try Turkish. It's similar to this mild herb, and yet another.
| Servings | Prep Time |
| 2 osoby | 10 minutes |
| Cook Time |
| 55 minutes |
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Herb lentils with spinach and tomatoes | New Year's affair
| Need: |
- 200 g čočky
- 560 g smoked pork neck boneless
- 1 parsley
- 2 střední mrkve
- 1 cibuli
- 2 šalotky
- 5 beads allspice
- 5 beads whole black peppercorns
- 2 šálky zeleninového vývaru - that 500 ml
- 1 a 1/2 lžíce citronové šťávy
- 2 lžíce olivového oleje
- 15 cherry rajčat
- 1 large handful baby spinach
- basil
- estimated
- hladkolistou petržel
- salt
- pepper
Units:
How do you:
- We can take the lens, Rinse and soak both 1 until 2 hours in water.
- Mezitím dáme vařit maso s oloupanou cibulí, parsley and carrots, přidáme koření. Přivedeme k varu a pak na mírném ohni (as broth) drag and 60 minutes.
- From time to time we collect foam.
- Remove the meat and wrap in aluminum foil, to rest. Also releases the juice.
- Lentils, pour broth and boil. The liquid level should be so about 1 cm above the lens,.
- Chop the herbs and chop tomatoes into halves.
- Když přivedeme k varu, Cover and simmer on a moderate fire and 30 until 35 minutes.
- Drain lentils and broth aside the.
- Heat the oil in a pan over medium heat and sauté the chopped shallot. I guess 3 minuty.
- Add the larger handful of baby spinach and cook, about 2 minuty, wilted spinach to.
- Add the tomatoes cut in half cherry, lens, some chopped basil leaves, parsley and mint. Stir and cook so 1 until 2 minuty.Můžete add a little broth, wherein the cooked lentils.
- Sprinkle with lemon juice, osolíme a opepříme.
- Knock and simmer for about 5 minutes, pak poklici sejmeme and Nechama vývar odpařit.
- Finished. Můžeme podávat.
- When tinfoil expand, peeks at you juicy meat. Pak nakrájíme a přidáme k čočce.
Tip:
When you cook meat well, počítejte s dobrou hodinkou, což vyjde prakticky souběžně s čočkou. Ale použijte ještě ten fígl s alobalem, meat will eňoňuňo, So really juicy.
Turkish lentils with carrots | Cook according to The New York Times
So this lens inspiration presented at the American adaptation of Martha Rose Shulman readers of The New York Times. Sladkoslaná combined lens, onions and carrots, It had something like we have here. But this recipe is different after all. Martha advises, that this food lasts a couple of days in the refrigerator, so just pull, let stand at room temperature and administered. Recommends attachment - fits bulgur or quinoa. So adding adaptation Czech. Ať je veselo.
| Servings | Prep Time |
| 2 osoby | 5 minutes |
| Cook Time |
| 45 minutes |
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Turkish lentils with carrots | Cook according to The New York Times
| Need: |
- 1 šálek (120 g) čočky - Brown, green or black
- 3 šálky vody
- 2 lžíce extra virgin olive oil
- 1 cibuli cut in half lengthwise and then cut across to the crescent
- 2 mrkve cut into slivers or slices
- 1 spoon koriandru
- 4 cloves garlic prolisované
- 1 spoon tomato puree Soluble in 1 cup water
- 1 spoon cukru
- salt
- estimated nasekáme
Units:
How do you:
- Rinse the lentils and cook in 3 cups water. Once we convert to a boil, zmírníme teplotu, zakryjeme a dusíme 15 minutes. then drain. Leaving aside the water!
- Heat the oil over medium heat, add chopped onions and coriander. Stirring constantly for about restujeme 5 minutes, so the onion is soft.
- Add chopped carrots, garlic and salt to taste. Cook, stirring so 2 until 3 minuty, carrots began to soften.
- Mix tomato paste dissolved in water, sugar and sieved lens. To add a cup to a cup and a half of water on the lens (lens should be under water, need to be covered).
- Add salt to taste and add the chopped mint. Bring to the boil and simmer uncovered for about 15 until 20 minutes, until the lens is soft and fluid is not reduced enough. We have salted, podle chuti. And a section of the chopped mint.
- Serve warm or let cool to room temperature and add the bulgur or Quin.
Skorořecký chicken salad with tomatoes | reminiscence holiday
For so long I wondered, What will I do with chicken breast schnitzel, until I remembered the Greek holiday and it all went almost alone. You'll never be gone one steak? No, probably not, But when cooking for two is almost law. If you butcher buy only the necessary amount, is everything OK. Ale, when I buy cuttings in the Market, at time, where butchers have already closed, then usually I get a pack of three cuttings. And then one left.
| Servings | Prep Time |
| 2 osoby | 8 minutes |
| Cook Time |
| 35 minutes + 40 minute cooling |
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Skorořecký chicken salad with tomatoes | reminiscence holiday
| Need: |
- 220 g kuřecího prsního řízku
- 2 lžíce olivového oleje
- salt
- pepper
- 1 small red onion
- 3 rajčata
- 4 lžičky citronové šťávy
- 3 lžičky sherry octa or red wine vinegar
- 80 g feta cheese or in distress feta cheese
- estimated fresh leaves
- salát romaine or iceberg
- 16 černých oliv
Units:
How do you:
- Troubu si předehřejeme na 200 °C. Chicken cutlet with salt, pepper and pour a tablespoon of oil. Necháme 10 minut odpočívat.
- Heat a grill pan and sear the breasts, tak asi 2 minuty z každé strany, to appear on meat trench grill pan.
- Přendáme fillet on a baking sheet and bake for about 10 until 15 minutes. Then take from the oven and let cool.
- Prepare other ingredients.
- Chop the red onion. It lengthwise in half and then cut across wedges. Onion add water and let it soak so 5 minutes. Then drain and dry with kitchen roll.
- Tomatoes, cut into wedges (so in half lengthwise and then is cut across) přepůlíme and olives.
- The cooled chicken Tear or cut into pieces, add onions, tomatoes and olives.
- Osolíme, pepper, add lemon juice, ocet, tablespoon of oil, shredded or chopped mint leaves and grated cheese. Vše dobře promícháme.
- Tear lettuce or piled on the plate and create a nest, to which we add the chicken salad.
Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa
Already, zadařilo to steal Harissa, už jsem se o tom v jednom receptu zmiňoval, nastartoval mě Máj, tedy MY, tedy Tesco. V máji hříšná výzva! A budeme vesele cestovat po světě. Jerusalem was an inspiration to me with a recipe called blogger Moroccan chicken with(pickled) lemon, green olives and harissa. With that came the advice of lemon, that if you do not have a biocitron, Thus, chemically untreated, then it is a good ten minutes to boil water, to get rid of agents attending the bark and wax. No, After the test was a kind of lemon žoužel, did not even sliced. So without th Board must bypass. A sáhneme prostě po citronu.
Marocké kuře s harissou, olivami a citronem | A trip into the unknown for the Middle East and West Africa
| Need: |
- 2 chicken breast
- bag green olives without stones
- 150 ml kuřecího vývaru
- 1 citron
- 1 large onion
- 3 cloves garlic
- 1 spoon ground cinnamon
- 1/2 lžičky crushed cumin
- 1/2 lžičky turmeric
- 1/2 lžičky cayenne pepper or chilli
- 1 spoon čerstvého zázvoru nastrouhaného, can help even the dried ground
- salt
- pepper
- 4 lžičky harissy
- 2 lžíce honey
- leaf parsley
- estimated
- 1-2 lžíce olivového oleje
Units:
How do you:
- Prepare everything, What we need.
- Mix all the spices and add salt.
- Chicken breast sprinkle with a mixture of spices and passed through a sieve into the meat with your fingers.
- In a saucepan heat oil and fry over medium heat spicy boobs, about 6 minutes each side. Roasted breast set aside.
- To the pan after baking chicken we put the finely chopped onion and about restujeme 5 minutes, to zesklovatěla. Add finely chopped or crushed garlic and ginger. Stir and let saute for a few minutes.
- Chop the parsley and mint. Decently with the mint, if you are a little afraid of. But do not worry, All tastes will eventually connect.
- Add a little broth, with, sliced lemon, olivy a harissu. Stir and top soup. Now we return to the pan roasted chicken breast, We reduce the temperature and cover. Vaříme 30 minutes. At the end of cooking add the chopped parsley and a little chopped mint. We do not cover it and let it happen.
- Podáváme s rýží.
