Raw material: ground white pepper

You know Shandong? It is a familiar substance, maybe, if you are interested in prehistory, you starts shantungosaurus, tedy ještěr ze Šantungu, quite the giant residents of the province during the late Cretaceous, those interested in the history of the battle of surprise shantung, or also battle in the Yellow Sea, when in August 1904 The Russians got in a fight with a Japanese Manchuria capsized. The Japanese enjoyed a victory, Russians drank from the cup of bitterness. But we will give you a different taste. From the culinary offerings of Chinese provinces, which lies to the south of Manchuria, Mainland's kind of finger pointing in half of the Korean Peninsula, you probably know Shandong chicken or duck. Despite Australia flew to my recipe for chicken wings. V položkách je obligátní sójová omáčka a zázvor – a ty také asistují při přípravě křídel. Zaleťme si do kuchyně.

Votes: 3 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	15 minutes

Cook Time

40 minutes

Servings Prep Time 2 osoby 15 minutes

Cook Time 40 minutes

So what I started talking again, so I briefly. Let's go to my favorite chicken wings. We must also prepare the marinade, but this time her wings wait, because we'll need until the end.

Votes: 3 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 15 minutes Cook Time 40 minutes Servings Prep Time 2 osoby 15 minutes Cook Time 40 minutes So what I started talking again, so I briefly. Let's go to my favorite chicken wings. We must also prepare the marinade, but this time her wings wait, because we'll need until the end.

Shandong chicken wings | Chinese cuisine in the Australian-Czech administration

Need:

• 400 g kuřecích křídel tj. 6-7 wings
• 50  ml soy sauce
• 1/2 lžíce apple cider vinegar
• 1/2 lžíce cukru
• 1 spoon ginger
• 60 g hladké mouky
• 3 small pickled red chili peppers
• 2 lžičky soli
• 1/2 lžičky ground white pepper
• vegetable oil

Units:MetrickáAmerická imperiální

How do you:

1. Mix soy sauce, ocet, cukr, chopped chillies and ginger. Place in a sealable skelnice and Shake, to dissolve the sugar. Then we put in the refrigerator 2 chill hours.

   
2. 
3. Mix the flour with salt and pepper. In the mixture, wrap the chicken wings. Excess flour Shrug.

   
4. In a saucepan, heat oil deeper, in very thick layers of oil heated to 180 ° C Fry wing portions, It should be completely submerged. fry until golden brown, about 10 minutes.

   
5. 
6. Wings put them in kitchen paper towel, the oil okapal. When we all finished, přendáme them in a bowl and pour a mixture of soy sauce. Toss.

   
7. 
8. Serve with dip and bread rolls or baguette.