Raw material: pak choi

Have you encountered a strange vegetables with odd behalf of pak choi? It may look, that chicory povyrazila, or, spinach that has some weird eyeball and maybe, že se mangold zbláznil. Ale is to turn choi. And what about it? I wonder traders, že nové věci prostě šoupnou do regálu bez řečí a zákazníci, try. So I tried, searched and tracked down. It is a popular vegetable in southern China and Southeast Asia. Pak choi. In Mandarin Chinese it literally means blue-green vegetables, but otherwise it is used to talk to strangers rather designation “Chinese cabbage”, So too which is, as we are known under the term “chinese cabbage”. the Philippines, if you ever get lost there is this vegetable called “cabbage” or “petsay”. Czech vegetables can not name, so that leaves us to keep names “pak choi”, v některých receptech v angličtině najdete i označení “bok choy”. So what do we do?

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Tiskni

Servings	Prep Time
2 osoby	10 minutes + 10 me Marinov

Cook Time

10 minutes

Servings Prep Time 2 osoby 10 minutes + 10 me Marinov

Cook Time 10 minutes

Let's try a quick recipe, which will resemble the recipe blogger Bee, on which it is already on these speech strákách. We need chicken, zázvor, soy sauce and oyster sauce. And you've done so for 20 minutes to everything, while simultaneously prepare and attachment - rice. And because it is a speedy affair, Put in time to cook rice, that everything worked out in the finishing straight together. But I'm not me, that if I stumble on something interesting in the kitchen, beru. So, add mushrooms to the recipe.

Votes: 2 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes + 10 me Marinov Cook Time 10 minutes Servings Prep Time 2 osoby 10 minutes + 10 me Marinov Cook Time 10 minutes Let's try a quick recipe, which will resemble the recipe blogger Bee, on which it is already on these speech strákách. We need chicken, zázvor, soy sauce and oyster sauce. And you've done so for 20 minutes to everything, while simultaneously prepare and attachment - rice. And because it is a speedy affair, Put in time to cook rice, that everything worked out in the finishing straight together. But I'm not me, that if I stumble on something interesting in the kitchen, beru. So, add mushrooms to the recipe.

Chicken pieces with pak choi | Easy and fast | exploring the unknown

Need:

• 270 g chicken breast - Cut into thin nuggets
• letters pak choi - Cut into pieces
• 2 lžíce oleje
• 2 cm čerstvého zázvoru - peeled, cut into chunks
• 2 žampiony - Cut into slices

Marinade

• 1 spoon soy sauce
• 1 spoon cornstarch

Sauce

• 1/2 lžíce ústřicové omáčky
• 1/4 lžičky sezamového oleje
• 3 špetky white pepper
• 1 spoon bílého vína
• 1/2 lžičky cukru

Units:MetrickáAmerická imperiální

How do you:

1. mix marinade.

   
2. Chop the chicken and set aside 10 minutes to marinate.

   
3. 
4. Mix all ingredients for sauce. mix thoroughly. Prepare ginger and mushrooms.

   
5. Heat 1 a tablespoon of oil in a wok. Quickly fry the chicken pieces marinated, that meat overcast. aside the.

   
6. Heat the remaining oil in wok, Add the sliced ​​ginger and stir-fry, to develop the flavor. Returning chicken and toss. Add the sliced ​​mushrooms. Toss.

   
7. Add the chopped leaves pak choi and stir.

   
8. Pour the sauce and simmer for a while.

   
9. Then cover and simmer for a while.

   
10. Podáváme s rýží.

    

Tip:

Meet:
Pak choi, Vegetables not only very popular in China, reaches us need from Spain.