Raw material: hot green pepper

I thought, How to Enjoy the remaining sauerkraut, So if you do not eat right. But the recipe for, how to eat cabbage, Here, I would probably not very successful. This recipe is perhaps the only one snag. Are you waiting for two days, before you can eat. therefore, He is a consumable immediately, but only after standing in the cold has just the right taste.

Votes: 5 Rating: 5 You: Rate this recipe!

Tiskni

Servings	Prep Time
2 osoby	10 minutes

Cook Time	Passive Time
2 minuty	2 dny

Servings Prep Time 2 osoby 10 minutes

Cook Time Passive Time 2 minuty 2 dny

Sauerkraut is the basis, But we add a lot of other ingredients, which admit only endorsed the idea, because it is such a thoroughly, that somehow left over from previous cooking. Cook for two is sometimes a nuisance, Not everything unpacked, consume. And if so, the result may be just great. Every meal she just wants her, we know it, že jo?!

Votes: 5 Rating: 5 You: Rate this recipe! Tiskni Servings Prep Time 2 osoby 10 minutes Cook Time Passive Time 2 minuty 2 dny Servings Prep Time 2 osoby 10 minutes Cook Time Passive Time 2 minuty 2 dny Sauerkraut is the basis, But we add a lot of other ingredients, which admit only endorsed the idea, because it is such a thoroughly, that somehow left over from previous cooking. Cook for two is sometimes a nuisance, Not everything unpacked, consume. And if so, the result may be just great. Every meal she just wants her, we know it, že jo?!

coleslaw | understand: salát z kysaného zelí pro trpělivé

Need:

• 250 g sauerkraut
• 1 cibuli
• 1 stonek řapíkatého celeru
• 1 hot green pepper
• 2 lžíce zeleninové směsi canned Bonduelle "Mexico"
• handful papriček jalapeňo even pickled
• 1/2 mrkve
• 30 g cukru krystal
• 1 spoon wholegrain mustard
• 5 lžic rostlinného oleje without flavor, so that rape
• 3 lžíce bílého vinného octa or you can give apple

Units:MetrickáAmerická imperiální

How do you:

1. 
2. Připravíme si vše, What we need. Chop the onion, as well as celery, Jalapeno peppers and bell peppers and carrots.

   
3. Mix everything with sauerkraut.
4. Sugar, oil and vinegar in a saucepan, mix and bring to the boil. Add and remove from wholegrain mustard, to blend cool.

   
5. A mixture of mustard and pour over the salad base, Toss in a sealed container and put on 2 days in the refrigerator to chill.

   
6. And then the salad with gusto we can let go.