Chicken with potato salad Tartar | Experiment in the kitchen

Already, turn chicken. But this time I want something completely original, although certainly lurking somewhere similar recipe. No nic, We go and try it. An attempt is always to start to any discovery, although it should be just a simple dinner.

Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
2 osoby
Servings
2 osoby
There are two ways, which will give. The first is, that we fry the chicken pieces and let cool. Then mix with others. The second way is the, When we create a salad and then add to it, still warm chicken. Both should taste. So which we? second, after it vychlanutí chicken pieces actually go back to the first. A pretty good the way third, of which there are not yet talking. It is this, let the potatoes completely vychlsdnout, so lukewarm salad.
Votes: 2
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
2 osoby
Servings
2 osoby
There are two ways, which will give. The first is, that we fry the chicken pieces and let cool. Then mix with others. The second way is the, When we create a salad and then add to it, still warm chicken. Both should taste. So which we? second, after it vychlanutí chicken pieces actually go back to the first. A pretty good the way third, of which there are not yet talking. It is this, let the potatoes completely vychlsdnout, so lukewarm salad.
Chicken with potato salad Tartar | Experiment in the kitchen
Need:
Units:
How do you:
  1. Slice the potatoes and boil in salted water. Peel and slice into quarters (year, they're small potatoes!). Boil hard-boiled eggs. Chop the onion.
    Připravíme se
  2. Chicken fillets, cut into small pieces, proužky, jak chcete. Osolíme, pepper and fry in oil and butter, stir-fry 5 minutes.
    Kuřecí kousky opečeme
  3. Mix the potatoes with onions and finely chopped tomatoes.
    Nakrájené brambory s nadrobno nakrájenými rajčaty
  4. Add the chopped egg and mustard.
    Přidáme vejce a hořčici
  5. Toss, pepper and salt.
    Promícháme, osolíme, opepříme
  6. add the chives.
    Přidáme pažitku
  7. Podáváme

Wine sausage baked with tomato and eggs | Morning surprise

When I have sent baked sausage, I had two options. Giving a reprise for dinner the next day or try something new. Why not breakfast, that?! I have never had those here too.

Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Stejnou snídani si můžete udělat určitě i bez předchozí večeře. Jen je třeba si klobásku opéci na oleji s máslem, tak 5 minutes each side.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings Prep Time
1 person 5 minutes
Servings Prep Time
1 person 5 minutes
Stejnou snídani si můžete udělat určitě i bez předchozí večeře. Jen je třeba si klobásku opéci na oleji s máslem, tak 5 minutes each side.
Wine sausage baked with tomato and eggs | Morning surprise
Need:
Units:
How do you:
  1. Vymažeme zapékací misku máslem a poklademe dno rajčaty nakrájenými na silnější kolečka. Put in the oven preheated to 200 ° C and bake 20 minutes.
    Rajčata v misce
  2. Na pečená rajčata přidáme pečenou klobásu.
    Připdáme klobásu
  3. Klobásu pomažeme hrubozrnnou hořčicí a rozklepneme vejce. Osolíme, případně opepříme a dáme zpět do trouby, pečeme ještě tak 10 minutes.
    Přidáme vejce
  4. Po vyjmutí z trouby posypeme nasekanou pažitkou.
    Přidáme pažitku
  5. Podáváme s cherry rajčátky a lehce opečeným toastovým chlebem.
    Podáváme
Tip:

Tento recept, jak už bylo zmíněno navazuje na klobásu pečenou na zelenině s pivem.