Potato pancakes or pancakes a bit of good or bad? Let's try the second. Na potato sauerkraut and smoked I have been here a recipe. So it's time to go a bit further.

Servings	Prep Time
2 osoby	20 minutes

Cook Time

30 minutes

Servings	Prep Time
2 osoby	20 minutes

Cook Time

30 minutes

Proč byste nemohli zkusit třeba právě takovou snadnou večeři?

Servings	Prep Time
2 osoby	20 minutes

Cook Time

30 minutes

Servings	Prep Time
2 osoby	20 minutes

Cook Time

30 minutes

Proč byste nemohli zkusit třeba právě takovou snadnou večeři?

Pancakes made of sauerkraut, sýra a pikantních klobásek

Need:

150 g hladké mouky
kypřící prášek do pečiva
2 egg
250 ml buttermilk
270 g sauerkraut nasekáme na menší kousky
120 g strouhaného sýra Gouda
150 g pikantní klobásy
černý pepř drcený nahrubo
olive oil
hladkolistou petržel
Pažitka
tomatové chutney na servírování

Units:

How do you:

Do mísy dáme hladkou mouku s trochou kypřícího prášku, vejce a podmáslí a vše promícháme do jednolité hmoty.
Přidáme nastrouhaný sýr, kysané zelí nasekané na menší kousky, klobásku nakrájenou na drobné kousky, nasekanou petrželku a pažitku. Vše důkladně promícháme.
Pečeme na troše oleje v lívanečníku nebo na pánvičce na středním ohni asi 6 minutes, v polovině otočíme.
Placičky posypeme drceným pepřem a podáváme s rajčatovým chutney.

Tip:

K placičkám si připtavte chutnou záležitost – tomatové chutney.

He once raised the issue, They said the chicken breasts dry and I have to keep them from going or give as a hat. No, opinions may be different, it is also true, breast fillets that you have a little tease in a marinade or yogurt, possibly buttermilk. She Podcasts. But what about the breast, when he raised criticism? And there's no time to pack them, so we go a little bit different way.

Servings	Prep Time
2 osoby	10 minutes

Cook Time

50 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

50 minutes

So I resorted to a little subterfuge. Chicken breast fillet will hide thee to sauté. Year, small pieces of meat, choking, It might help. I was a little worried, It turns out that Italian households, But the result surprised so, that I have received praise. No, why not tell. Also enjoy!

Servings	Prep Time
2 osoby	10 minutes

Cook Time

50 minutes

Servings	Prep Time
2 osoby	10 minutes

Cook Time

50 minutes

Chicken sauté with mushrooms | Variations on chicken breasts

Need:

1 kuřecí prsní řízek
100 g bacon Better than sliced block
2 lžíce oleje používám řepkový
1 spoon butter plus a bit to prepare a roux
flour meat and then to prepare roux
salt
pepper
100 g žampionů
100 ml kuřecího vývaru
1/2 crucible whipping cream
Pažitka

Units:

How do you:

Dice the bacon and fry. So 4 until 5 minutes. Then we put aside the bacon.
Chicken fillet cut into cubes, pepper, Season with salt and sprinkle with flour. Do pánve, in which we restovali bacon, add a tablespoon of oil and a knob of butter. On fat fry the chicken on all sides, about 10 minutes.
The opečenému meat back bacon and toss. Add the sliced mushrooms and stir again, let the moment restovat.
We pour a little white wine and simmer.
Add the chicken broth, přivedeme k varu.
Reduce heat and allow to bubble through, then cover and simmer for about 25 minutes.
For a bit of butter and two teaspoons of flour, we prepare a roux. Zapravíme it into juice and simmer for a while. At the end we add a little whipping cream and chopped chives.
Podáváme s rýží.