Fast, easy, delicious. This is today's recipe. Though it has three phases, cooking, roasting and baking, but it's entirely easy steps.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
40minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
40minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
40minutes
Maybe it will be for you one of the memories of youth, own childhood, It had been a similar dish frequent item on the school menu. But home is home. And do not forget to add pickled cucumber.
So now we try something good, rapid. I thought, that it could be onion pancakes, now there is one recipe I, it would like to upgrade. I came across hundreds of recipes, where the main word scallions, It also sometimes try, but we will make of it, what we have on hand at home. Somehow as ever, Although in our kitchen brewed.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
20minutes
Onions and potatoes this experimental thing will start. It is a treasure, který v placičkách být musí. And also a piece of carrot, it fits.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
20minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
20minutes
Onions and potatoes this experimental thing will start. It is a treasure, který v placičkách být musí. And also a piece of carrot, it fits.
Pátrání po cibulových placičkách | Placky s cibulí, bramborou, mrkví a slaninou
Chop the bacon into strips, grate potatoes, cibuli (while it is, Chop the rest to the mixer), Grate a carrot. Osolíme, pepper, marjoram.
Fry the bacon in a frying pan dry, asi tak 4 until 5 minut na středním planemi bude stačit, then mix it with potatoes, onions and carrots. Add the egg and stir. Stir in flour, baking powder. create dough.
Now fry in oil. as a potato pancake. If you choose to pan diameter 14 centimetrů, Then the seven patties and fry you 45 minutes. Vše si urychlíte použitím lívanečníku. Určitě budete mít hotovo do 20 minutes.
I do not want to discourage you mention sometimes inappropriate for a longer time, that you need, but certain try this recipe, because this is worth it. Although it is more about waiting, but then enjoy. Start early and have lunch on time. Start later, manage to dinner. It's such a long-distance run, no, or rather walk, because the preparation is quite fast and then four hours almost nothing happens. But this treatment does not bake pork side only benefit.
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Servings
Prep Time
4osoby
10minutes
Cook Time
4hodiny
Servings
Prep Time
4osoby
10minutes
Cook Time
4hodiny
I used the free time to studying how to make a really good potato dumplings and it also gave catch, despite the fact also you need enough time to prepare, mainly potatoes boiled in their skins and then the cold. If you dumplings zmáknuté, do not laugh, But remember how you did the very first. Povede se? Fails? Loterie, která přes počáteční klopýtání nakonec vyjde.
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Tiskni
Servings
Prep Time
4osoby
10minutes
Cook Time
4hodiny
Servings
Prep Time
4osoby
10minutes
Cook Time
4hodiny
I used the free time to studying how to make a really good potato dumplings and it also gave catch, despite the fact also you need enough time to prepare, mainly potatoes boiled in their skins and then the cold. If you dumplings zmáknuté, do not laugh, But remember how you did the very first. Povede se? Fails? Loterie, která přes počáteční klopýtání nakonec vyjde.
Pomaloučku pečený vepřový bok s opravdovým bramborovým knedlíkem a dušeným zelím | Dlouhá trať, ale stojí to za to!
Slice the onion into slices and do the baking dish nest. Pork belly with salt, pepper and sprinkle with caraway seeds (crushed or ground) a uložíme do pekáčku na cibuli.
Just pour a little water, Cover with lid or foil (if the meat lifted the lid, použijte radši alobal) and put in the oven preheated to 150 °C. Bake 4 hodiny. Year, 4 hodiny. Po 2 hours, turn the meat and then cover again. Zjistíte, že už pustilo šťávu, So do not bother podléváním. Šťávou však bok můžete přelít.
If you did not have to cook potatoes, do it. Unpeeled, I do water, adding a little salt, you should cook until tender, strain, Pour cold water and let cool. In December, it will be easy, if you stick out and just freeze.
Po 3 hodinách pečení můžete maso odkrýt a nechat dopéci další hodinu a v této fázi je můžete obrátit tak na půl hodinky a pak ještě jednou, to lay down the ribs and formed with a fine crust. Pokud se šťáva více vypekla, můžete přidat trochu horké vody, you'll need to juice.
Připravte si zelí. Finely chop the onion and let lard zesklovatět, tak 4 until 5 minutes, medium flame. Then add the cabbage, osolte, add sugar (já dávám dva sáčky kempinkového cukru – co se s ním sladí káva v restauracích), You can add a little cumin and stir around. Top up such 400 ml of water and allow to braise, which should last 20 minutes, when almost all the water disappears.
A jdeme na knedlíky. Peel the potatoes and grate. Give just boil a large pot of water, osolte ji, and you can go into dumplings. Water will boil at about the moment, when you are finished you.
Do you shredded potato flour (may be a child's meal, There also try next time, I missed buying it), pay by installments. Add half the egg. How can halve? Beat out egg, whisk and pour half into potato flour. Osolíme, half a teaspoon would be enough, add half a teaspoon of potato starch and mix well. Flour can be added gradually, if you have a concern, the batter will be thin, ale 220 g flour on 500 g potatoes should not be allowed. Create two rollers dumplings, thus diameter 5 centimetrů. Nicely rolled out on floured cutting board, the dough will not stick. So, the cove, ready, water boils, so do it carefully insert the dumplings and cook about 20 minutes. You dumplings, that fell to the bottom of the pot and there adhere, nudge stirring spoons, float.
Pohlídejte si zelí, that was just, maybe you faster, and then park it on the stove.
Slowly roasted meat is soft. If you insist on, it should crust Krupa, můžete v závěru odkrýt a na minutu až dvě pustit gril. But Do not mess up this whole parade, Watch your time even meat.
Vyndejte bok z trouby, pour off the juice into a pot and let cook. Sprinkle a little flour, tak 2 until 3 lžičky, rozšlehejte a provařte. Juice thickens. And you're in the finals!
Povedlo se a vyplatilo se počkat si na bok. The first was my own dumplings fluffy, so next time I'll try again.
Scotch egg is a normal egg wrapped in minced meat. Someone also called ostrich eggs and egg recipes for this resemble eggs as eggs. I've already tried them once in a version packed in puff pastry and spinach, something like a doll Wellington, However, it was a recipe different from those, which I then stumbled. So I tried and ran again. Until it simplified things to the simplest version. And it worked. Scotch eggs would probably offend, If you wanted to be wrapped in minced meat, it needs is a bottle.
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The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
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The trick is, You need the meat finely minced, which if you tell the butcher, so you something is ground probably in his opinion how the ground looks, but do not realize, that with that in the case of the Scottish eggs only navztekáte and do nothing. You must have a bottle, Thus finely minced meat, a delicate matter.
Skotské vejce | Záhada skotského zamčeného pokoje se pštrosem
Boil the four hard-boiled eggs, It is the fifth incorporated into minced meat, season with salt, season with pepper and herbs (Therefore, a mixture of spices provesálského), Add finely chopped parsley and mustard hladkolistou. Once the meat properly knead, let it cool for a little bit. Better him then works.
Peel the eggs, We roll out in flour, the meat mixture we make pancakes, I proved my handiwork - dose mixture to give a hand, rozprostřeme, We put the eggs in the middle of a palm slightly Sevre. We cover with a little egg mixture and then create a ball with both hands. If you're happy and you can be sure, that is coated with egg, We roll into a ball in breadcrumbs. Someone recommended before even a ball roll in flour, beaten egg, then bread crumbs, which can be, but to me it seems too much armor.
We wrapped the eggs in cold and then fry in a large layer of oil. Frying oil may not be such a massacre tons of oil and grease, just small fry container, and can also gradually (použijte malý rendlík, in which eggs and gradually make, oil consumption is not so large). Eggs Drain on paper towel.
Served with a spicy sauce, or with tartar sauce, You can add roasted potatoes, or just vegetable salad.
Tip:
Genuine Scotch eggs, allegedly invented in London (hopla!) and within this 1738 London department store Fortnum & Mason famous for his picnic basket. Scotch egg sells for today 2, 75 free za kus, But under many other names is a normal supermarket offers. Its recipe has even Heston Blumenthal. English trick is that, that makes this egg sausage meat, English sausages. Everyone must cope, how to go without those sausages, unless you plan to go shopping at La Manche.
Koko blogger advises Pražákům: zajděte pro snídaňovou klobásku buď do Náplavní 5 (in manes) or Petrské 23 (u Florence). Jirka pair of bloggers married couple in the kitchen, otherwise Kitchen Story, grinds the meat himself, also solutions. George got his Scottish egg up on the web Prima fresh.
I advise, check grind or MELT.
Try, who failed and who came:
Coarsely minced meat and of itself does not allow to make a thin layer, in combination with a boiled egg wrapped in baby spinach and baked disastrously. Perhaps I should not show. Vlevo katastrofa, OK, all right.
Whoa! Scotch eggs unsuccessful - baked - is left (In addition to the roughly minced meat, It was too good to be done), but baking may also zadařit, nezvehujme ho. On the right is a scotch egg fried.
Scotch eggs can be served hot or cold, ideal, when you hit wrapping the egg in the middle, otherwise will be split in half after a bit of a squint. On taste, but it does not change anything.
