If you mate a name, it is because, You do not know what we need salsa. It's tortilla whistles. Of course, SLAs that are different. Some are more like sauces, You can also buy already finished. But it is cooked tomato sauce. We need time to salsa, raw tomatoes.
| Need: |
- 3 velká rajčata
- 1 cibuli
- 3 cloves garlic
- 1 spoon parsley
- 1 spoon chilli pieces - or I call it chili flakes
- salt
- pepper
- Tomatoes cut into smaller pieces.
- Chop the garlic and add to the tomatoes.
- Cut the onion into fine pieces and add to the bowl.
- Add the parsley and chilli flakes.
- Salt and pepper to taste.
- mix well. We put in a plastic box and refrigerate at least overnight.
Wikipedia says:
Salsa is the Spanish and Italian general term for sauce. V mexické kuchyni označuje specifickou pikantní omáčku vyrobenou z různých druhů zeleniny a ovoce (nejčastěji z rajčat či kukuřice), která je určena k namáčení tortilly nebo různých chipsů, případně k dochucení rozličných pokrmů. Recept na salsu je znám už ze spisů z období aztécké říše a v nespočetných obměnách se používá dodnes. Pokud jde o pikantnost, Mexican salsa is prepared and sold in execution from mild through medium to hot, tedy od jemné přes střední až po pálivou.
Ale pozor:
There are two types of salsa - salsa from fresh tomatoes and salsa cooked tomatoes.
A také:
Salsa is the Spanish designation of the word "sauce" and the world is already routinely cope synonymous with tomato sauce on the basis of, usually spicy and especially typical for Mexican cuisine. Salsa is used as a dip - ie for dipping chips or other snacks. In Latin America there are many variations of this sauce, the tomatoes are mixed for example with mango, pineapple, corn or avocado.
So it kind of takes over.
Recipes on the net is a pile, be sure to choose the, you have tasted and you will taste.
Dutch burger | Improvisation
Thank the, the bread can lay anything and we can enjoy. If you have prepared Dutch steak of minced meat a vybylo, You can get a burger.
| Servings | Prep Time |
| 2 osoby | 15 minutes |
| Cook Time |
| 15 minutes |
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| Need: |
- 400 g mletého time mix pork and beef half and half
- 100 g cheese must Gouda, coarsely grated
- handful parsley nasekáme
- 60 ml mléka
- strouhanku to overthrow
- flour to overthrow
- 2 egg to overthrow
- salt
- pepper
- olej na smažení
- cucumber
- rajčata
- tatarskou omáčku
- Pour into minced meat, milk, mix well and leave to marinate.
- Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
- From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
- Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
- Cuttings put on a slice of bread, where we create a bed of cucumber slices, Cover with the other slices of cucumber and tomato. We topped with tartar sauce and cover a slice of bread.
- Variant are countless, záleží na chuti.
Dutch steak of minced meat
Again, we're going minced meat. This time it is a return to the days, when we got him in the school cafeteria. So I had long shunned, unsuccessfully. We've got him here. Why is this exactly pseudořízek appoints Dutch, I do not know, perhaps due to the cheese. You can still prepare in clogs, so it was kind of style.
| Need: |
- 400 g mletého time mix pork and beef half and half
- 100 g cheese must Gouda, coarsely grated
- handful parsley nasekáme
- 60 ml mléka
- strouhanku to overthrow
- flour to overthrow
- 2 egg to overthrow
- salt
- pepper
- olej na smažení
- Pour into minced meat, milk, mix well and leave to marinate.
- Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
- From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
- Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
- Serve with mashed potatoes or fried branborami and tartar sauce.