When I do not know as, nezajdu do Obi, But I reach for something quick, easy and delicious. So turn the chicken. This time thighs and cabbage, but to add something else, so it will be such a baked stew, why not, you do not have in the kitchen always jumping around all, You can play around for a moment and then lie down. No, it overreacting.

Servings	Prep Time
2 osoby	5 minutes

Cook Time

101 minutes

Servings	Prep Time
2 osoby	5 minutes

Cook Time

101 minutes

Jestli vás děsí fotka, že je to jídlo z nějakého fastfoodu, nenechte se mýlit. Podobnost talíře je čistě záměrná a náhodná, tácek z porcelánu mi občas zahraje na dobrou náladu. Recept je navýsost jednoduchý, takže pohoda.

Servings	Prep Time
2 osoby	5 minutes

Cook Time

101 minutes

Servings	Prep Time
2 osoby	5 minutes

Cook Time

101 minutes

Kuřecí stehna na zelí | Jídlo nejenom na pondělí a budou v něm brambory, které nebolí

Need:

550 g chicken thighs – dvě pro dva, ale klidně přidejte ještě 2
500 g sauerkraut
4 cloves garlic
1 palivo peppers – říkám jí marocký oheň, odrůda Rush má opravdu sílu (you do not use)
butter
3-4 nové brambory
sliced Emmental

Units:

How do you:

Into a baking dish put a layer of sauerkraut, which add to the chopped hot pepper. Wash thighs with salt and store cabbage, around we can still put cabbage, if left, stroužky česneku, sliced potatoes into eighths and legs Lay the pieces of butter. A little with salt. Pan cover with foil, or hubcap.
Heat the oven to 180 °C, Put it in covered pan and bake for about an hour and a half. potom odkryjeme, thighs to put Emmental and raise the temperature to 200 ° C. Bake yet so 8 minutes. And now 3 minutes under the grill, but under control. Pan is still on the bottom groove of the oven.