Again, someone will want to dust coat, I'm talking about cod and yet is in the recipe fillets. Fillet of Alaskan cod. So it's not cod or haddock? But these pseudopůtky throw his head. Clearly, I could go to a seafood store and get a bang as such, It would be then another, only, What if I just fillets? He has? Clearly, you can prepare this recipe both, so everyone has a choice.
| Need: |
- 300 g small potatoes
- 1 spoon olivového oleje
- 1 spoon provesálského spices
- 1/4 lžičky soli
- 10 cherry rajčátek
- 2 cloves garlic finely chop
- 1 šalotku finely chop
- 1 spoon citronové šťávy
- 1 špetku soli
- 300 g fillet of Alaskan cod
- 2 lžičky provensálského koření
- 1/4 lžičky soli
- 2 lžíce hladké mouky
- 1/2 lžičky kmínu
- 1 spoon olivového oleje
- 1 spoon butter
- wash potatoes, leave unpeeled. Where greater, We can be cut into quarters. pour oil, add spices and salt.
- mix well, to potato mixture wrapped.
- We put them in a baking dish (better working it, But when you choose a baking sheet with baking paper, never hurts). Bake in a preheated oven at 210 ° C for about 20 until 25 minutes. In the middle of baking potatoes mix (just shake baking dish).
- Meanwhile, prepare the tomato salsa. Cherry tomatoes cut into eighths at least, finely chop garlic, Add the finely chopped shallots and pour lemon juice. Add salt and mix. During the preparation of the next step, salsa, stir several times.
- Fillet of cod with salt, pokmínujeme, add Provencal herbs and drizzle with oil. Pieces of fish, then sprinkle with flour.
- In a skillet to warm up the oil and butter steak fry on medium heat, tak asi 5 minutes each side.
- Serve steak with roasted potatoes, tomato salsa and you can decorate with basil leaves.
Cabbage salad with bacon and blue cheese | Quick, worth the wait…
Salát, you have done in fifteen minutes should only catch - should wait for you in the refrigerator for at least eight hours. It advises Ali from Kansas City, and I believe her, For me this salad inspired, although in the end we each have their distinct and salad.
| Need: |
- 200 g cabbage nasekané
- 1 spoon olivového oleje
- 120 g bacon browned
- 120 g floodplain rozdrobené
- 260 g cizrny konzerva 310 g
- 8 cherry rajčátek přepůlených
- 4 lžíce olivového oleje
- 2 lžíce red wine vinegar
- 2 lžičky honey
- 1 spoon dijonské hořčice
- 1 šalotku finely chopped
- Cabbage cut into small pieces, tomatoes přepůlíme. Fried bacon cut into pieces, nivu rozdrobíme. Add a tablespoon of oil and mix everything.
- Mix all the ingredients for the salad dressing.
- Pour over the dressing and mix well again. Place in a plastic box and leave to marinate 8 hours in the refrigerator.
Farmer dressing
And it's home? They ask contestants in the culinary TV show so often, až this is contrary. Maybe it says just making conversation, or have nothing to ask, ale když to slyšíte po iksté, Booted vein or jumps Husin. This farm-dressing could easily be home - if you have your own chickens, a cow and a garden for herbs, where thrive pepper and salt mine. Besides, you can grow at home and the pepper, even in a pot at home. So all around and jump on the cooking time you will be gone, let alone comfortable sitting over a good meal.
| Servings | Prep Time |
| 2 osoby | 20 minutes |
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| Need: |
- 3 lžíce mayonnaise
- 4 lžíce buttermilk
- 4 cloves garlic už proto, že ten čínský i španělský je proti českému čajíček
- handful čerstvé pažitky nasekané, nouzově může být i sušená
- handful hladkolisté petržele nasekané
- handful čerstvého kopru nasekaného
- špetku soli
- špetku ground pepper
- 1 šalotku nebo jarní zelenou cibulku
- Připravíme si vše, What we need.
- Smícháme majonézu s podmáslím.
- Přidáme prolisovaný česnek, který jsme smíchali se solí. Jistě by se dala použít i česneková pasta, ale zůstaňme u stroužků a soli.
- Česnek se solí přimícháme do základu, přidáme nasekané bylinky, trochu pepře a prošleháme. Ochutnáme a případně ještě přisolíme. Opět prošleháme a dáme do chladu.
Christmas fish soup | christmas classics
Every year the same theme: fish soup. It can not be ignored. Throw moderation, fish soup to cook at least six carp heads and even along with several pieces of carp. You need a really big pot, understand why.
| None of the bowels, eggs and so, as usual, and this is proof, the fish soup need not be boring. The basis is the spice, and root vegetables - fish. How else?! Although this is a recipe for four, but cook the soup in large quantities, that on the second day. And possibly a third, soup matures. |
| Need: |
- 6 carp heads
- pieces of carp
- 6 beads allspice
- 2 Bobkov list
- mrkev
- celery
- řapíkatý celer
- root parsley
- 1 cibule
- 1 šalotku with the skins
- kousek Pork
- flour
- butter
- mace
- pepper
- salt
- Rinse fish heads, in a pan with cold water, we add the pieces of carp, salt, přidáme koření, peeled root vegetables in large pieces, a piece of leek, onions and shallots and peel. Pozor: část zeleniny by nám ještě měla zbýt na další kroky. Vaříme pomalu. Hour could be enough, cook about half an hour longer.
- We take our heads and then meat, Strain, cooked vegetables throw.
- Z másla a mouky upražíme světlou jíšku, dilute it with broth from heads and place in a broth.
- Na másle osmahneme nakrájenou novou syrovou kořenovou zeleninu (parsley, carrots and celery, řapíkatý celer), and place in a broth.
- Ober fish heads and fish pieces, While this is piplačka, But the bones in the soup have nothing to do. A place in a broth. Toss, even add a little salt, pepper, add a pinch of nutmeg and simmer gently for a while.
- Serve with butter fried cubes of baked dozdobíme chopped parsley.