Cod ranks among the tastiest sea fish ever. The fact should testify to that, that only in Britain it is eaten annually 136 millions of servings. About how much here? Nevím. But the fish and chips are famous. People discovered the culinary possibilities of this fish many centuries ago, for the cod was, so to speak, multi-purpose. We already have her here. Cod in butter with parsley and lemon is another option. Or another tady. Let's try it.
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Tiskni
Servings
Prep Time
2bear
10minutes
Cook Time
15minutes
Servings
Prep Time
2bear
10minutes
Cook Time
15minutes
"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....
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Rate this recipe!
Tiskni
Servings
Prep Time
2bear
10minutes
Cook Time
15minutes
Servings
Prep Time
2bear
10minutes
Cook Time
15minutes
"After the mill" can also be simply translated, that we roll the fish in flour. And that's all great. So here we have Alaskan cod, which they caught in the northwest Pacific Ocean with trawl nets. What a trap for schools of cod. And our cod thus traveled quite a long distance before landing on Žižkov, where I caught her and then dragged her without a net. Year, Just kidding, it's just a pun, because this cod on the plate has 360 gramů. But there was more to that purchase....
Wrap portions of fish in it, shake off the excess flour.
Heat half the butter in a large pan. When it starts to foam, add portions of fish, which we fry well on each side. After roasting, put them aside and keep them warm.
Wipe the pan with paper towels. Heat the remaining butter sharply, when it starts to turn golden. Stir in the parsley.
Add lemon juice.
Pour the mixture over the fish. served, garnish with lemon wedges and a sprig of parsley. And to that we add boiled potatoes.
Top chicken thighs again in the spotlight. It's going to be a pretty quick affair this time. And we still have the upper thighs, this time baked and straight with porridge.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
45minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
45minutes
I use cream mushrooms instead of porcini mushrooms, after all, they are more fragrant than the white ones. Podáváme s rýží, but also with potatoes or mashed potatoes.
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
45minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
45minutes
I use cream mushrooms instead of porcini mushrooms, after all, they are more fragrant than the white ones. Podáváme s rýží, but also with potatoes or mashed potatoes.
Opečeme z obou stran. Then take out the meat and put it aside.
Meanwhile, we upload mushrooms and onions.
Osmahneme cibuli.
Add the mushrooms and leave for a while, to fry.
Return the meat to the mushrooms.
Zalijeme vodou. Let it simmer like that 30 minutes. At the end of cooking, add liquid chicken broth and mix.
Mix two teaspoons of plain flour in water. That's why it's whole grain, that I've had enough of the classic one. Pour into the sauce and mix. Necháme 5 boil for minutes.
The advertisement on the billboards could not be missed. And the fast food chain took the tempting and catchy name Pasta out of the oven, which usually only offers pizza. An overwhelming video review with ripped-off portions warned not to order anything. When you add to that, that the promised delivery will be twice as long and the price is not interesting, rather shocking, you know where the road doesn't lead. But I liked the idea. The combination of pasta and pizza is not so bad. After all, this can be invented and prepared at home. We already have some items here for baked pasta. Maybe mushrooms and ham. Or strumpet total in the usual presentation.
Cook the pasta in salted water according to the instructions. Slice onion into rings, as well as sausages. Finely chop the hot peppers and jalapeño.
Saute the onion in the oil.
Add the sausages and fry slightly.
Add ham knee.
And hot peppers and peppers. If you don't want your food to be razor sharp, you can moderate the amount, or omit.
Grease a baking dish with butter.
Place the first layer of pasta.
Add a layer of mixture. Add a little salt, pepper and add a little pizza seasoning mix.
Top with pasta.
Cover with the mixture again, season again slightly and add the pasta on top.
Pečeme v troubě při teplotě 200 almost 20 minutes.
Mix the eggs in the cream, osolíme a opepříme.
Add some cheddar.
Pour the cream over the pasta.
Return to the oven 10 minutes. Poté ještě posypeme zbývajícím chedarem a při teplotě 250 °C ještě zapečeme tak 5 minutes, to form a cheese crust on the surface.
Můžeme podávat.
Maybe with a cucumber, either quick-fermented or sterilized.
We enter the same river and it's still different. We have meatballs here so traditional and then some more in red sauce nebo také with cheese. So let's add another one, although the list was not complete…
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
10minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
10minutes
This time we will try red onion to make it special and Dijon mustard will also play its part. And another change. Everyone puts rolls in the meatballs, it will also work with toasted bread.
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
10minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
10minutes
This time we will try red onion to make it special and Dijon mustard will also play its part. And another change. Everyone puts rolls in the meatballs, it will also work with toasted bread.
