They can be collected writings, why do not i salad. When you are taking a vacation, suddenly it's time departure, what now? To everything there was enough time and suddenly finds, that you still have some vegetables, you do not throw away, which would be a shame.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
15minutes
Prep Time
15minutes
It is a variant of Greek salad in the style of the house was. The vast improvisation! But do salads are a great opportunity for such tricks? Ingredients appear accordingly, and perhaps even a recipe is not necessary, only the courage to go ahead.
Votes: 3
Rating: 5
You:
Rate this recipe!
Tiskni
Prep Time
15minutes
Prep Time
15minutes
It is a variant of Greek salad in the style of the house was. The vast improvisation! But do salads are a great opportunity for such tricks? Ingredients appear accordingly, and perhaps even a recipe is not necessary, only the courage to go ahead.
Cut the cucumber into slices, as well cuketku, onions in half-moons, crush garlic and chop, přepůlíme tomatoes and cut across into slices. Pepper, cut into smaller pieces.
All mix with chopped olives and feta, salt, pepper, Add the spice mix salad, ocet, lemon juice and olive oil. We'll chill.
For so long I wondered, What will I do with chicken breast schnitzel, until I remembered the Greek holiday and it all went almost alone. You'll never be gone one steak? No, probably not, But when cooking for two is almost law. If you butcher buy only the necessary amount, is everything OK. Ale, when I buy cuttings in the Market, at time, where butchers have already closed, then usually I get a pack of three cuttings. And then one left.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
Servings
Prep Time
2osoby
8minutes
Cook Time
35minutes + 40 minute cooling
This is not a Greek salad, only pretends, but that we can actually do not care, if you enjoy. It has overtones of Greece. Olivy, Fetal ... And when I came across a cone tomatoes, memories strengthened. With these ingredients will meet in Greece at every step. so we go.
Skorořecký chicken salad with tomatoes | reminiscence holiday
Troubu si předehřejeme na 200 °C. Chicken cutlet with salt, pepper and pour a tablespoon of oil. Necháme 10 minut odpočívat.
Heat a grill pan and sear the breasts, tak asi 2 minuty z každé strany, to appear on meat trench grill pan.
Přendáme fillet on a baking sheet and bake for about 10 until 15 minutes. Then take from the oven and let cool.
Prepare other ingredients.
Chop the red onion. It lengthwise in half and then cut across wedges. Onion add water and let it soak so 5 minutes. Then drain and dry with kitchen roll.
Tomatoes, cut into wedges (so in half lengthwise and then is cut across) přepůlíme and olives.
The cooled chicken Tear or cut into pieces, add onions, tomatoes and olives.
Osolíme, pepper, add lemon juice, ocet, tablespoon of oil, shredded or chopped mint leaves and grated cheese. Vše dobře promícháme.
Tear lettuce or piled on the plate and create a nest, to which we add the chicken salad.
