This time is the surprise, Pasta is not going to cook separately, but also directly with others.
Penne with spicy salami and cheese | Rychlá akce
| Need: |
- 250 g maďarského točeného salámu
- 1 cibuli
- 1 peppers
- 1 spoon olivového oleje
- 5 cloves garlic
- 250 ml kuřecího vývaru
- salt
- pepper
- basil - so 2 a pinch of dried
- 150 g Swiss type cheese – strouhaného
- 1-2 jarní cibulky
- 1 handful penne
Units:
How do you:
- Sausage cut into slices and fry in hot oil. So 4 minuty. Add finely chopped onion and let it soften, about 4 minuty. We will add the chopped garlic. Then add the chopped bell peppers into strips and toss. Osolíme, season with pepper and basil. Toss.
- Pour in the broth and add the penne. Toss, We reduce the temperature and cover. Dusíme tak 15 minutes, the pasta cooked.
- In the finals, mix the chopped spring onions and grated cheese and cover, make the cheese melted.
- served.
Tip:
And otherwise:
Place the peppers can add a tin of chopped tomatoes and juice and cream, tak asi 100 g, I would say. Just to taste and reflections. It will be a little different recipe, but it will also taste great.
