Smažák. They all make fun of him (with it, they turn their noses down) and everyone around him probably a few times and he has done several times at home. Nutritionists counselors apparently scares, They have from that nightmare and stomach ulcers. Should they ever taste. So I was going to a royal dinner ss king of cheeses. A hit at the tip, the hemelín in breadcrumbs doing quite difficult. Classic breadcrumbs - flour, egg, breadcrumbs - not adhered well to the cheese. It is therefore better to wrap the cheese in batter of flour and egg and then in bread crumbs until. A quietly several times - then drips out during frying. Well-intentioned advice may not lead to hell. so let's do it.
Votes: 1
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
20 minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
20 minutes
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Votes: 1
Rating: 5
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Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
5minutes
Cook Time
20 minutes
Servings
Prep Time
2osoby
5minutes
Cook Time
20 minutes
So I left work with words, that I meet with Camembert. They know me and suspects, it will be about cooking. Tak si také pochutnejte.
Par-fries bake in the oven. Bit zastříkneme olive oil and slightly posolíme. Pečeme při 220 °C 15 until 20 minutes. The time is then fully utilized to prepare Camemberts.
Camembert Cut in half. Anoint each of them crushed garlic. Camembert connect.
Salt and pepper.
Mix eggs with flour
create a batter. If too thin, add flour.
Finally the batter.
If a thick batter, we can add a little milk.
Then coat them in breadcrumbs. And we'll do it again.
In the high layer of hot oil fry both sides until golden brown. Just one to two minutes.
This recipe was actually a little mistake and impetuosity, but I guess, that someone will find something similar. Probably each recipe was devised to have at least a hundred times. And if it does not fit, you have to write it, Moreover, our mothers used to have on hand not only the classic cookbook, but notebook, in which they vepisovaly your recipes. These notebooks are dědívaly and recipes passed down from generation to generation. So even if all cook the same meal, will never be the same.
Votes: 4
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání.
PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.
Votes: 4
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
Servings
Prep Time
2osoby
10minutes
Cook Time
25minutes
The fact is that rush, so you have to start annex, otherwise can barely. Whether you are preparing just boiled potatoes or a little more time consuming mashed potatoes. Originally I wanted cuttings dipped in eggs again dusted in flour, But somehow I slid straight into the pan. so change, small discovery. Even though you may feel like wrapped in dough. Just with less crcání.
PS. Když přidáte do mouky ještě jemně strouhaný parmezán, máte další chuťovou variantu.
Quick chicken fillets | This is not a race, You only accelerate dinner | Dvě možnosti
Coat the fillets in flour, to which we added salt, pepper, parsley and pepper (and although not written, You can put other herbs).
Now we dip into beaten egg and coat the well.
We'll fry in a pan with hot oil, best on medium heat fry on each side about 4 until 5 minutes. If the cuttings do more running and you time, just finished cuttings put in a hot oven, where they wait for serving.
Mashed potatoes
Potatoes cut into cubes, quicker they will cook. Cook in lightly salted water. drain.
Masher potato pieces smash, salt, pepper, add a bit of butter and heated milk. Pozor! Gradually add milk, according to the desired consistency slurry. When you poured at once, it might happen, that you find, the mash given closer to puree and now it can not be reversed. On the taste does not change anything, but you want it? If you want to have a smooth porridge, Replace masher in the finals for the Scourge.
Served with cuttings, sprinkled with parsley and with a little butter. if you want, add more tartar sauce.
Alternative
Cuttings also served on bread or bread rolls and tartar sauce. Great light dinner.
Tip:
Poznámka: Salt and pepper and paprika give so much, how you see fit, But do not overdo it. Anyway, with a mace or a nut with extreme care, hands and stomach while you neutrhne, but it has a strong aroma and affect the taste of porridge.
Thank the, the bread can lay anything and we can enjoy. If you have prepared Dutch steak of minced meat a vybylo, You can get a burger.
Votes: 1
Rating: 5
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Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
15minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
15minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Votes: 1
Rating: 5
You:
Rate this recipe!
Tiskni
Servings
Prep Time
2osoby
15minutes
Cook Time
15minutes
Servings
Prep Time
2osoby
15minutes
Cook Time
15minutes
Dutch steak between two slices of bread and garnish lámankového. do not wait, when you left portion Dutch cuttings, but it can be prepared directly to férovku. so burger, říkejme tomu tak.
Pour into minced meat, milk, mix well and leave to marinate.
Add the coarsely grated cheese, parsley, osolíme a opepříme. good work our way, nejlépe rukama.
From the meat mass create patties shaped schnitzel. Coat in flour, beaten eggs and breadcrumbs.
Fry the fillets in a thick layer of oil. Of přendáme oil onto a paper towel and drain.
Cuttings put on a slice of bread, where we create a bed of cucumber slices, Cover with the other slices of cucumber and tomato. We topped with tartar sauce and cover a slice of bread.
